THANH TAM RESTAURANT
Address: 1200 S Jackson St #8, Seattle, WA 98144
THANH TAM RESTAURANT (Business# PR0013278) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 19, 2018.
Business Overview
| Business ID | PR0013278 |
| Name | THANH TAM RESTAURANT |
| Business Name | THANH TAM RESTAURANT |
| Program Name | THANH TAM RESTAURANT |
| Address |
1200 S Jackson St #8 Seattle WA 98144 |
| City | Seattle |
| Phone | (206) 323-8689 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-19 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-07-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-09-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-12-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-09 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-07-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-01-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-06-20 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-29 | Type: Return Inspection | Result: Unsatisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-02-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2013-11-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 1200 S JACKSON ST #8 |
| City | Seattle |
| Zip | 98144 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SEVEN STARS PEPPER RESTAURANT | 1207 S Jackson St 211, Seattle, WA 98144 | 2018-01-16 |
| HARD WOK CAFE | 1207 S Jackson St #110b, Seattle, WA 98144 | 2018-01-02 |
| PHO SO 1 LLC | 1207 S Jackson St #107, Seattle, WA 98144 | 2018-01-02 |
| SAIGON VIETNAM DELI | 1200 S Jackson St, Seattle, WA 98144 | 2018-01-02 |
| DONG THAP NOODLES | 303 12th Ave S, Seattle, WA 98144 | 2017-12-15 |
| HUA MEI | 1048 S Jackson St, Seattle, WA 98104 | 2017-09-29 |
| VIETNAM HOUSE | 1038 S Jackson St #a, Seattle, WA 98104 | 2017-09-29 |
| JASMINE'S | 1043 S Jackson St #101b, Seattle, WA 98104 | 2017-09-08 |
| MUNCHERY, INC | 1207 S Jackson St Ste 209, Seattle, WA 98144 | 2017-08-24 |
| LOVING HUT | 1226 S Jackson St, Seattle, WA 98144 | 2017-08-14 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.