SZECHUAN CHEF RESTAURANT
Address: 15015 Main St #107, Bellevue, WA 98007
SZECHUAN CHEF RESTAURANT (Business# PR0071927) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 30, 2017.
Business Overview
| Business ID | PR0071927 |
| Name | SZECHUAN CHEF RESTAURANT |
| Business Name | SZECHUAN CHEF RESTAURANT |
| Program Name | SZECHUAN CHEF RESTAURANT |
| Address |
15015 Main St #107 Bellevue WA 98007 |
| City | BELLEVUE |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-30 |
| Score | 3 |
| Grade | 4 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-11-30 | Type: Return Inspection | Result: Complete | Score: 3 | Grade: 4 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2017-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-08-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 58 | Grade: 4 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-08-17 | Type: Return Inspection | Result: Unsatisfactory | Score: 50 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-07-25 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 4 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-07-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 68 | Grade: 4 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-05-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2016-10-04 | Type: Return Inspection | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2016-09-20 | Type: Return Inspection | Result: Unsatisfactory | Score: 40 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-08-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Office Location
| Street Address | 15015 MAIN ST #107 |
| City | BELLEVUE |
| Zip | 98007 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SUBWAY | 15015 Main St, Bellevue, WA 98007 | 2018-01-18 |
| WALMART | 15063 Main St, Bellevue, WA 98007 | 2017-11-30 |
| INTERNATIONAL DELI | 15015 Main St, Bellevue, WA 98007 | 2017-06-27 |
| WALMART | 15063 Main St, Bellevue, WA 98007 | 2017-03-01 |
| WALMART | 15063 Main St, Bellevue, WA 98007 | 2017-03-01 |
| MENCHIE'S | 14865 Main St, Bellevue, WA 98007 | 2017-11-28 |
| STARBUCKS COFFEE COMPANY #3309 | 180 148th Ave Se, Bellevue, WA 98007 | 2017-09-20 |
| GREEK EXPRESS | 14835 Main St, Bellevue, WA 98007 | 2017-08-30 |
| LITTLE CAESARS PIZZA | 14855 Main St, Bellevue, WA 98007 | 2017-08-30 |
| TUNA HOUSE RESTAURANT | 15015 Main St, Bellevue, WA 98007 | 2017-08-30 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.