INTERNATIONAL DELI
Address: 15015 Main St, Bellevue, WA 98007
INTERNATIONAL DELI (Business# PR0043348) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 27, 2017.
Business Overview
| Business ID | PR0043348 |
| Name | INTERNATIONAL DELI |
| Business Name | INTERNATIONAL DELI |
| Program Name | INTERNATIONAL DELI |
| Address |
15015 Main St Bellevue WA 98007 |
| City | Bellevue |
| Phone | (425) 865-0439 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-06-27 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-06-27 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-01-31 | Type: Return Inspection | Result: Complete | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2017-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-06-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-01-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-02 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-04-02 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-03-03 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2015-02-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2014-12-01 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-07-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-03-03 | Type: Return Inspection | Result: Complete | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 15015 MAIN ST |
| City | Bellevue |
| Zip | 98007 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SUBWAY | 15015 Main St, Bellevue, WA 98007 | 2018-01-18 |
| TUNA HOUSE RESTAURANT | 15015 Main St, Bellevue, WA 98007 | 2017-08-30 |
Competitor
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| WALMART | 15063 Main St, Bellevue, WA 98007 | 2017-03-01 |
| WALMART | 15063 Main St, Bellevue, WA 98007 | 2017-03-01 |
| MENCHIE'S | 14865 Main St, Bellevue, WA 98007 | 2017-11-28 |
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| GREEK EXPRESS | 14835 Main St, Bellevue, WA 98007 | 2017-08-30 |
| LITTLE CAESARS PIZZA | 14855 Main St, Bellevue, WA 98007 | 2017-08-30 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.