GREEK EXPRESS
Address: 14835 Main St, Bellevue, WA 98007
GREEK EXPRESS (Business# PR0083216) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 30, 2017.
Business Overview
| Business ID | PR0083216 |
| Name | GREEK EXPRESS |
| Business Name | GREEK EXPRESS |
| Program Name | GREEK EXPRESS |
| Address |
14835 Main St Bellevue WA 98007 |
| City | BELLEVUE |
| Phone | (425) 761-3482 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-08-30 |
| Score | 25 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-08-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-06-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-07-05 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-06-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-06-13 | Type: Return Inspection | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-02-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-09-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-02-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 14835 MAIN ST |
| City | BELLEVUE |
| Zip | 98007 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| Greek Express | 4055 Factoria Mall Bl Se, Bellevue, WA 98006 | 2017-05-23 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MENCHIE'S | 14865 Main St, Bellevue, WA 98007 | 2017-11-28 |
| STARBUCKS COFFEE COMPANY #3309 | 180 148th Ave Se, Bellevue, WA 98007 | 2017-09-20 |
| LITTLE CAESARS PIZZA | 14855 Main St, Bellevue, WA 98007 | 2017-08-30 |
| Wingstop | 14875 Main St, Bellevue, WA 98007 | 2017-08-30 |
| KUKAI RAMEN | 14845 Main St, Bellevue, WA 98007 | 2017-05-09 |
| SUBWAY | 15015 Main St, Bellevue, WA 98007 | 2018-01-18 |
| SZECHUAN CHEF RESTAURANT | 15015 Main St #107, Bellevue, WA 98007 | 2017-11-30 |
| WALMART | 15063 Main St, Bellevue, WA 98007 | 2017-11-30 |
| TUNA HOUSE RESTAURANT | 15015 Main St, Bellevue, WA 98007 | 2017-08-30 |
| 7-ELEVEN STORE #2360-17355E | 15 148th Ave Ne, Bellevue, WA 98007 | 2017-06-28 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.