HOP IN
Address: 5321 Ne 4th St, Renton, WA 98059
HOP IN (Business# PR0070974) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 25, 2017.
Business Overview
| Business ID | PR0070974 |
| Name | HOP IN |
| Business Name | HOP IN |
| Program Name | HOP IN |
| Address |
5321 Ne 4th St Renton WA 98059 |
| City | RENTON |
| Phone | (425) 417-8663 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-05-25 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-05-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-11-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-05-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-12-30 | Type: Return Inspection | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-09-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-12-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2013-09-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2013-03-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-12-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-05-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2012-01-03 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-12-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 62 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
||||
| Date: 2011-05-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-02-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
||||
| Date: 2010-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2010-10-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-03-23 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-03-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 1 |
|
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Office Location
| Street Address | 5321 NE 4TH ST |
| City | RENTON |
| Zip | 98059 |
Competitor
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| Business Name | Street Address | Last Inspection |
|---|---|---|
| CHUCK'S DONUT | 5335 Ne 4th St Ste 1, Renton, WA 98059 | 2017-03-22 |
| SORRENTO'S COFFEE | 5301 Ne 4th St, Renton, WA 98059 | 2017-03-22 |
| TED'S QUALITY MEAT MARKET | 5325 4th Ave Ne, Renton, WA 98059 | 2017-03-20 |
| TOP OF THE HILL QUALITY PRODUCE | 5325 Ne 4th St, Renton, WA 98059 | 2017-03-20 |
| GEMINI FISH MARKET | 5325 Ne 4th St, Renton, WA 98059 | 2017-03-20 |
| JERSEY MIKE'S SUBS | 4710 Ne 4th St #c104, Renton, WA 98059 | 2017-12-20 |
| PAPA JOHN'S PIZZA | 4710 Ne 4th St, Renton, WA 98059 | 2017-11-14 |
| NOR PRESTO TERIYAKI & SUSHI | 4710 Ne 4th St C102, Renton, WA 98059 | 2017-10-10 |
| JACK IN THE BOX #8306 | 4810 Ne 4th St, Renton, WA 98059 | 2017-07-31 |
| OVER THE RAINBOW | 4820 Ne 4th St Ste #a, Renton, WA 98059 | 2017-07-31 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.