MAY RESTAURANT AND LOUNGE
Address: 1612 N 45th St, Seattle, WA 98103
MAY RESTAURANT AND LOUNGE (Business# PR0070110) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 17, 2017.
Business Overview
| Business ID | PR0070110 |
| Name | MAY RESTAURANT AND LOUNGE |
| Business Name | MAY RESTAURANT AND LOUNGE |
| Program Name | MAY RESTAURANT AND LOUNGE |
| Address |
1612 N 45th St Seattle WA 98103 |
| City | SEATTLE |
| Phone | (206) 734-1203 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-17 |
| Score | 35 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-07-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-12-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-12-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 21 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-05-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-11-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-08 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-09-10 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-03-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2013-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Office Location
| Street Address | 1612 N 45TH ST |
| City | SEATTLE |
| Zip | 98103 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| Ramen Man | 1618 N 45th St, Seattle, WA 98103 | 2017-11-21 |
| KOZUE JAPANESE RESTAURANT | 1608 N 45th St, Seattle, WA 98103 | 2017-11-17 |
| MOLLY MOON'S HOMEMADE ICE CREAM | 1622 1/2 N 45th St, Seattle, WA 98103 | 2017-08-29 |
| ISSIAN | 1618 1/2 N 45th St, Seattle, WA 98103 | 2017-03-06 |
| CHUTNEY'S BISTRO | 1815 N 45th St #103, Seattle, WA 98103 | 2018-01-24 |
| WALLY BURGER | 1719 N 45th St, Seattle, WA 98103 | 2018-01-24 |
| FUEL COFFEE | 1705 N 45th St, Seattle, WA 98103 | 2018-01-12 |
| MUSASHI'S SUSHI & GRILL | 1400 N 45th St, Seattle, WA 98103 | 2018-01-03 |
| TILTH | 1411 N 45th St, Seattle, WA 98103 | 2017-12-20 |
| BODRUM BISTRO | 1712 N 45th St, Seattle, WA 98103 | 2017-12-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.