MUSASHI'S SUSHI & GRILL (Business# PR0010806) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 3, 2018.
Business ID | PR0010806 |
Name | MUSASHI'S SUSHI & GRILL |
Business Name | MUSASHI'S SUSHI & GRILL |
Program Name | MUSASHI'S SUSHI & GRILL |
Address |
1400 N 45th St Seattle WA 98103 |
City | Seattle |
Phone | (206) 526-8823 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-03 |
Score | 30 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2018-01-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2017-11-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2800 - Food received at proper temperature |
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Date: 2017-11-16 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 2 | |
Violations: None | ||||
Date: 2017-07-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-07-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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Date: 2016-08-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-07-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... |
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Date: 2015-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-08-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-11-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-09-10 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-08-27 | Type: Return Inspection | Result: Unsatisfactory | Score: 55 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2014-08-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
Business Name | Street Address | Last Inspection |
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OLYMPIA II PIZZA & SPAGHETTI | 4501 Interlake Ave N, Seattle, WA 98103 | 2017-07-26 |
WALLINGFORD CHEVRON | 1420 N 45th St, Seattle, WA 98103 | 2017-01-03 |
SEATTLE POPS LLC | 1401 N 45th St, Seattle, WA 98103 | 0000-00-00 |
DIVA ESPRESSO | 4615 Stone Way N, Seattle, WA 98103 | 2018-01-16 |
EGG CETERAS BLUE STAR CAFE & PUB | 4512 Stone Way N, Seattle, WA 98103 | 2018-01-16 |
TUTTA BELLA NEAPOLITAN PIZZERIA | 4411 Stone Way N, Seattle, WA 98103 | 2018-01-16 |
BIZZARRO ITALIAN CAFE | 1307 N 46th St, Seattle, WA 98103 | 2017-12-07 |
Ramen Man | 1618 N 45th St, Seattle, WA 98103 | 2017-11-21 |
KOZUE JAPANESE RESTAURANT | 1608 N 45th St, Seattle, WA 98103 | 2017-11-17 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.