CHUTNEY'S BISTRO
Address: 1815 N 45th St #103, Seattle, WA 98103
CHUTNEY'S BISTRO (Business# PR0076770) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.
Business Overview
| Business ID | PR0076770 |
| Name | CHUTNEY'S BISTRO |
| Business Name | CHUTNEY'S BISTRO |
| Program Name | CHUTNEY'S BISTRO |
| Address |
1815 N 45th St #103 Seattle WA 98103 |
| City | SEATTLE |
| Phone | (206) 674-6106 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-24 |
| Score | 18 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-08-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-09-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-09-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2015-11-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-08-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-05-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-11-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-07-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-04-03 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-05-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-09-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-04-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2011-10-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-05-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2010-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2010-01-07 | Type: Routine Inspection/Field Review | Result: Complete | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Office Location
| Street Address | 1815 N 45TH ST #103 |
| City | SEATTLE |
| Zip | 98103 |
Competitor
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|---|---|---|
| WALLY BURGER | 1719 N 45th St, Seattle, WA 98103 | 2018-01-24 |
| PAM'S KITCHEN | 1715 N 45th St, Seattle, WA 98103 | 2017-09-01 |
| FAINTING GOAT CREAMERY | 1903 N 45th St, Seattle, WA 98103 | 2017-07-20 |
| HARVEST BEAT | 1711 N 45th St, Seattle, WA 98103 | 2017-07-19 |
| TROPHY CUPCAKES & PARTY | 1815 N 45th St, Seattle, WA 98103 | 2017-06-14 |
| BARTELL DRUGS #14 | 1820 N 45th St, Seattle, WA 98103 | 2017-03-24 |
| FUEL COFFEE | 1705 N 45th St, Seattle, WA 98103 | 2018-01-12 |
| BODRUM BISTRO | 1712 N 45th St, Seattle, WA 98103 | 2017-12-19 |
| MURPHY'S PUB | 1928 N 45th St N, Seattle, WA 98103 | 2017-12-19 |
| 4649 RESTAURANT | 1913 N 45th St, Seattle, WA 98103 | 2017-12-13 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.