COCKATOO'S CHICKEN RESTAURANT
Address: 33130 Pacific Hwy S, Federal Way, WA 98003
COCKATOO'S CHICKEN RESTAURANT (Business# PR0069983) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 12, 2017.
Business Overview
| Business ID | PR0069983 |
| Name | COCKATOO'S CHICKEN RESTAURANT |
| Business Name | COCKATOO'S CHICKEN RESTAURANT |
| Program Name | COCKATOO'S CHICKEN RESTAURANT |
| Address |
33130 Pacific Hwy S Federal Way WA 98003 |
| City | FEDERAL WAY |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-12 |
| Score | 13 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-04-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-09-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2015-01-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-11-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separarted |
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| Date: 2012-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 26 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2011-12-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-10-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-03-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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| Date: 2010-10-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-03-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2009-06-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
| Violations: None | ||||
| Date: 2009-02-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 33130 PACIFIC HWY S |
| City | FEDERAL WAY |
| Zip | 98003 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SENOR TACO | 33120 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-03 |
| FISH ISLAND | 33120 Pacific Hwy S #4, Federal Way, WA 98003 | 2017-07-19 |
| CAFE NOIR | 33304 Pacific Hwy S 301, Federal Way, WA 98003 | 2018-01-22 |
| BOGUL BOGUL CAFE | 33320 Pacific Hwy S 106, Federal Way, WA 98003 | 2018-01-12 |
| AGIT CAFE | 33310 Pacific Hwy S #404, Federal Way, WA 98003 | 2018-01-03 |
| SPECIAL K | 33324 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-29 |
| YUMMY BANCHAN | 33320 Pacific Hwy S 103b, Federal Way, WA 98003 | 2017-12-28 |
| JAM JUN'S YORI | 33320 Pacific Hwy S #101, Federal Way, WA 98003 | 2017-12-14 |
| DAEBAK WANG MANDOO | 33100 Pacific Hwy S #5, Federal Way, WA 98003 | 2017-12-13 |
| PHO KIM | 33320 Pacific Hwy S Ste 103a, Federal Way, WA 98003 | 2017-12-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.