PHO KIM (Business# PR0068723) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 8, 2017.
Business ID | PR0068723 |
Name | PHO KIM |
Business Name | PHO KIM |
Program Name | PHO KIM |
Address |
33320 Pacific Hwy S Ste 103a Federal Way WA 98003 |
City | FEDERAL WAY |
Phone | (267) 968-2738 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-08 |
Score | 15 |
Grade | 3 |
Inspection Result | Unsatisfactory |
Date: 2017-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-04-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2016-12-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-05-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2015-11-24 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2015-11-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 3 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-07-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
CAFE NOIR | 33304 Pacific Hwy S 301, Federal Way, WA 98003 | 2018-01-22 |
BOGUL BOGUL CAFE | 33320 Pacific Hwy S 106, Federal Way, WA 98003 | 2018-01-12 |
AGIT CAFE | 33310 Pacific Hwy S #404, Federal Way, WA 98003 | 2018-01-03 |
SPECIAL K | 33324 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-29 |
SK MEAT | 33324 Pacific Hwy S Ste 201, Federal Way, WA 98003 | 2017-12-28 |
YUMMY BANCHAN | 33320 Pacific Hwy S 103b, Federal Way, WA 98003 | 2017-12-28 |
JAM JUN'S YORI | 33320 Pacific Hwy S #101, Federal Way, WA 98003 | 2017-12-14 |
HAN MAUM | 33304 Pacific Hwy S #307, Federal Way, WA 98003 | 2017-12-07 |
DAE YOUNG PALACE INC | 33324 Pacific Hwy S #408, Federal Way, WA 98003 | 2017-10-19 |
SEOUL HOUSE INC | 33310 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-19 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.