YUMMY BANCHAN
Address: 33320 Pacific Hwy S 103b, Federal Way, WA 98003
YUMMY BANCHAN (Business# PR0080288) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 28, 2017.
Business Overview
| Business ID | PR0080288 |
| Name | YUMMY BANCHAN |
| Business Name | YUMMY BANCHAN |
| Program Name | YUMMY BANCHAN |
| Address |
33320 Pacific Hwy S 103b Federal Way WA 98003 |
| City | FEDERAL WAY |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-12-28 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-12-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
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| Date: 2017-05-30 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-04-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 52 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-11-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-03-30 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-09-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-10-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-05-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 33320 PACIFIC HWY S 103B |
| City | FEDERAL WAY |
| Zip | 98003 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CAFE NOIR | 33304 Pacific Hwy S 301, Federal Way, WA 98003 | 2018-01-22 |
| BOGUL BOGUL CAFE | 33320 Pacific Hwy S 106, Federal Way, WA 98003 | 2018-01-12 |
| AGIT CAFE | 33310 Pacific Hwy S #404, Federal Way, WA 98003 | 2018-01-03 |
| SPECIAL K | 33324 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-29 |
| SK MEAT | 33324 Pacific Hwy S Ste 201, Federal Way, WA 98003 | 2017-12-28 |
| JAM JUN'S YORI | 33320 Pacific Hwy S #101, Federal Way, WA 98003 | 2017-12-14 |
| PHO KIM | 33320 Pacific Hwy S Ste 103a, Federal Way, WA 98003 | 2017-12-08 |
| HAN MAUM | 33304 Pacific Hwy S #307, Federal Way, WA 98003 | 2017-12-07 |
| DAE YOUNG PALACE INC | 33324 Pacific Hwy S #408, Federal Way, WA 98003 | 2017-10-19 |
| SEOUL HOUSE INC | 33310 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.