BEECHER'S HANDMADE CHEESE
Address: 1600 Pike Pl, Seattle, WA 98101
BEECHER'S HANDMADE CHEESE (Business# PR0069597) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 22, 2018.
Business Overview
| Business ID | PR0069597 |
| Name | BEECHER'S HANDMADE CHEESE |
| Business Name | BEECHER'S HANDMADE CHEESE |
| Program Name | BEECHER'S HANDMADE CHEESE |
| Address |
1600 Pike Pl Seattle WA 98101 |
| City | SEATTLE |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2018-01-22 |
| Score | 5 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-10-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-05-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-02-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-11-16 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-06-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-11-07 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-07-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-11-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-12-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-07-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2011-06-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-10-29 | Type: Consultation/Education - Field | Result: Baseline Data | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-09-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-04-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-01-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
||||
| Date: 2009-02-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-11-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-07-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : Posting of permit; mobile establishment name... - red (Violation Points 5) : Food Worker Cards current for all food... |
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| Date: 2008-03-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2007-10-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 1600 PIKE PL |
| City | SEATTLE |
| Zip | 98101 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BEECHER'S HANDMADE CHEESE | 126 Bellevue Square, Bellevue, WA 98004 | 2017-09-12 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CINNAMON WORKS | 1536 Pike Pl, Seattle, WA 98101 | 2018-01-22 |
| LE PANIER | 1902 Pike Pl, Seattle, WA 98101 | 2018-01-22 |
| HIMALAYAN GRILL | 94 Stewart St, Seattle, WA 98101 | 2018-01-18 |
| KELLS RESTAURANT | 1916 Post Aly, Seattle, WA 98101 | 2018-01-16 |
| PINK DOOR, THE | 1919 Post Aly, Seattle, WA 98101 | 2017-12-20 |
| SUSHI KASHIBA | 86 Pine St, Seattle, WA 98101 | 2017-12-14 |
| JUICE EMPORIUM, THE | 1528 Pike Pl, Seattle, WA 98101 | 2017-12-13 |
| LA BUONA TAVOLA | 1524 Pike Pl, Seattle, WA 98101 | 2017-12-13 |
| LOCAL COLOR, LLC | 1606 Pike Pl, Seattle, WA 98101 | 2017-12-13 |
| CAFFE LIETO | 1909 1st Ave, Seattle, WA 98101 | 2017-12-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.