PINK DOOR, THE
Address: 1919 Post Aly, Seattle, WA 98101
PINK DOOR, THE (Business# PR0003952) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 20, 2017.
Business Overview
| Business ID | PR0003952 |
| Name | PINK DOOR, THE |
| Business Name | PINK DOOR, THE |
| Program Name | PINK DOOR, THE |
| Address |
1919 Post Aly Seattle WA 98101 |
| City | Seattle |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-20 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-20 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-08-15 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-12-30 | Type: Routine Inspection/Field Review | Result: Complete | Score: 55 | |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2014-09-17 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-11-06 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-04-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-11-26 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-10-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-02-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2011-11-22 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-02-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2010-12-28 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2010-03-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2009-12-21 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2009-06-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2009-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2008-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 16 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2008-07-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | |
|
Violations:
- blue (Violation Points 5) : Wiping cloths properly used, stored - blue (Violation Points 3) : In-use utensils properly stored - red (Violation Points 10) : Adequate handwashing facilities - red (Violation Points 5) : Food Worker Cards current for all food... |
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| Date: 2008-04-30 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
Office Location
| Street Address | 1919 POST ALY |
| City | Seattle |
| Zip | 98101 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BEECHER'S HANDMADE CHEESE | 1600 Pike Pl, Seattle, WA 98101 | 2018-01-22 |
| CHOCOLATE & ICE CREAM DELIGHT | 1918 Pike Pl, Seattle, WA 98101 | 2018-01-22 |
| LE PANIER | 1902 Pike Pl, Seattle, WA 98101 | 2018-01-22 |
| TAXI DOGS, INC | 1928 Pike Pl, Seattle, WA 98101 | 2018-01-22 |
| BLAZEN (KC547) | 1919 1st Ave, Seattle, WA 98101 | 2018-01-20 |
| HIMALAYAN GRILL | 94 Stewart St, Seattle, WA 98101 | 2018-01-18 |
| KELLS RESTAURANT | 1916 Post Aly, Seattle, WA 98101 | 2018-01-16 |
| HONEST BISCUITS | 1901 Western Ave Ste E, Seattle, WA 98101 | 2017-12-15 |
| SUSHI KASHIBA | 86 Pine St, Seattle, WA 98101 | 2017-12-14 |
| BAVARIAN MEAT PRODUCTS | 1920 Pike Pl, Seattle, WA 98101 | 2017-12-13 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.