KELLS RESTAURANT
Address: 1916 Post Aly, Seattle, WA 98101
KELLS RESTAURANT (Business# PR0003076) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 16, 2018.
Business Overview
| Business ID | PR0003076 |
| Name | KELLS RESTAURANT |
| Business Name | KELLS RESTAURANT |
| Program Name | KELLS RESTAURANT |
| Address |
1916 Post Aly Seattle WA 98101 |
| City | Seattle |
| Phone | (206) 728-1916 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2018-01-16 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-16 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-12-26 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2017-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2017-03-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-02-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2016-09-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-08-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2013-12-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 6 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use |
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| Date: 2013-06-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-03-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-11-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-10-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-01-26 | Type: Return Inspection | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Office Location
| Street Address | 1916 POST ALY |
| City | Seattle |
| Zip | 98101 |
Competitor
Nearby restaurants
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|---|---|---|
| BEECHER'S HANDMADE CHEESE | 1600 Pike Pl, Seattle, WA 98101 | 2018-01-22 |
| CHOCOLATE & ICE CREAM DELIGHT | 1918 Pike Pl, Seattle, WA 98101 | 2018-01-22 |
| LE PANIER | 1902 Pike Pl, Seattle, WA 98101 | 2018-01-22 |
| BLAZEN (KC547) | 1919 1st Ave, Seattle, WA 98101 | 2018-01-20 |
| HIMALAYAN GRILL | 94 Stewart St, Seattle, WA 98101 | 2018-01-18 |
| PINK DOOR, THE | 1919 Post Aly, Seattle, WA 98101 | 2017-12-20 |
| SUSHI KASHIBA | 86 Pine St, Seattle, WA 98101 | 2017-12-14 |
| BAVARIAN MEAT PRODUCTS | 1920 Pike Pl, Seattle, WA 98101 | 2017-12-13 |
| LOCAL COLOR, LLC | 1606 Pike Pl, Seattle, WA 98101 | 2017-12-13 |
| CAFFE LIETO | 1909 1st Ave, Seattle, WA 98101 | 2017-12-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.