PORTAGE BAY CAFE IN BALLARD
Address: 2821-c Nw Market St, Seattle, WA 98107
PORTAGE BAY CAFE IN BALLARD (Business# PR0069264) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 20, 2017.
Business Overview
| Business ID | PR0069264 |
| Name | PORTAGE BAY CAFE IN BALLARD |
| Business Name | PORTAGE BAY CAFE IN BALLARD |
| Program Name | PORTAGE BAY CAFE IN BALLARD |
| Address |
2821-c Nw Market St Seattle WA 98107 |
| City | SEATTLE |
| Phone | (206) 547-5904 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-20 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-08-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed |
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| Date: 2017-03-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2016-11-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-08-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-16 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-02-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-11-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-07-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-02-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 2821-C NW MARKET ST |
| City | SEATTLE |
| Zip | 98107 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BALLARD KISS CAFE | 2817 Nw Market St, Seattle, WA 98107 | 2017-12-07 |
| SLOOP TAVERN, THE | 2830 Nw Market St, Seattle, WA 98107 | 2017-08-31 |
| MIRI'S SNACK SHACK | 1440 S Jackson St, Seattle, WA 98103 | 2016-09-30 |
| EL TACO LOCO | 2804 Nw Market St, Seattle, WA 98107 | 2017-12-07 |
| LOCKSPOT CAFE | 3005 Nw 54th St, Seattle, WA 98107 | 2017-10-24 |
| TACO TIME | 2853 Nw Market St, Seattle, WA 98107 | 2017-10-23 |
| FIREHOUSE COFFEE | 2622 Nw Market St #d, Seattle, WA 98107 | 2017-10-20 |
| 7-ELEVEN STORE #2360-14360A | 3200 Nw 54th St, Seattle, WA 98107 | 2017-11-08 |
| RED MILL TOTEM HOUSE | 3058 Nw 54th St, Seattle, WA 98107 | 2017-10-24 |
| BALLARD NUTRITION | 5429 32nd Ave Nw, Seattle, WA 98107 | 2017-10-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.