7-ELEVEN STORE #2360-14360A
Address: 3200 Nw 54th St, Seattle, WA 98107
7-ELEVEN STORE #2360-14360A (Business# PR0001013) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 8, 2017.
Business Overview
| Business ID | PR0001013 |
| Name | 7-ELEVEN STORE #2360-14360A |
| Business Name | 7-ELEVEN STORE #2360-14360A |
| Program Name | 7-ELEVEN STORE #2360-14360A |
| Address |
3200 Nw 54th St Seattle WA 98107 |
| City | Seattle |
| Phone | (253) 796-7155 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-11-08 |
| Score | 25 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-11-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2017-05-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-11-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-01-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-10-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-06-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-08-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2014-04-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-08-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2011-08-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-04-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-06-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-01-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-07-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2009-02-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2008-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2008-05-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : Adequate equipment for temperature control |
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Office Location
| Street Address | 3200 NW 54TH ST |
| City | Seattle |
| Zip | 98107 |
Competitor
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|---|---|---|
| RED MILL TOTEM HOUSE | 3058 Nw 54th St, Seattle, WA 98107 | 2017-10-24 |
| BALLARD NUTRITION | 5429 32nd Ave Nw, Seattle, WA 98107 | 2017-10-12 |
| NORTHWEST EVENTS & PARTIES, INC | 5300 34th Ave Nw, Seattle, WA 98107 | 2017-12-07 |
| LOCKSPOT CAFE | 3005 Nw 54th St, Seattle, WA 98107 | 2017-10-24 |
| BALLARD KISS CAFE | 2817 Nw Market St, Seattle, WA 98107 | 2017-12-07 |
| TACO TIME | 2853 Nw Market St, Seattle, WA 98107 | 2017-10-23 |
| PORTAGE BAY CAFE IN BALLARD | 2821-c Nw Market St, Seattle, WA 98107 | 2017-10-20 |
| SLOOP TAVERN, THE | 2830 Nw Market St, Seattle, WA 98107 | 2017-08-31 |
| MIRI'S SNACK SHACK | 1440 S Jackson St, Seattle, WA 98103 | 2016-09-30 |
| EL TACO LOCO | 2804 Nw Market St, Seattle, WA 98107 | 2017-12-07 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.