SLOOP TAVERN, THE
Address: 2830 Nw Market St, Seattle, WA 98107
SLOOP TAVERN, THE (Business# PR0001939) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 31, 2017.
Business Overview
| Business ID | PR0001939 |
| Name | SLOOP TAVERN, THE |
| Business Name | SLOOP TAVERN, THE |
| Program Name | SLOOP TAVERN |
| Address |
2830 Nw Market St Seattle WA 98107 |
| City | SEATTLE |
| Phone | (206) 999-8859 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-08-31 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-08-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-03-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-11-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-06-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2015-12-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-05-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-02-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-12-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-08-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-06-19 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-05-20 | Type: Return Inspection | Result: Unsatisfactory | Score: 55 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-05-05 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2013-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-07-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2013-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2012-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-07-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-03-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 2830 NW MARKET ST |
| City | SEATTLE |
| Zip | 98107 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MACHO-MACHO (KC312) | 2830 Nw Market St, Seattle, WA 98107 | 2017-03-29 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.