RAVISHING RADISH CATERING (Business# PR0068937) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 20, 2017.
Business ID | PR0068937 |
Name | RAVISHING RADISH CATERING |
Business Name | RAVISHING RADISH CATERING |
Program Name | RAVISHING RADISH CATERING |
Address |
1801 E Marion St Seattle WA 98122 |
City | SEATTLE |
Description | Caterer - Risk Category III |
Last Inspection Date | 2017-12-20 |
Inspection Result | Complete |
Date: 2017-12-20 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-08-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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Date: 2017-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-12-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2016-07-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-11-24 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-08-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-10-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-04-07 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-08-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-04-17 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-11-02 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-03-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-10-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-07-26 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-12-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-09-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2010-06-15 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2009-12-10 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2009-11-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2009-04-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2008-10-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2008-06-11 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2008-04-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : In-use utensils properly stored |
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Date: 2007-12-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None |
Street Address | 1801 E MARION ST |
City | SEATTLE |
Zip | 98122 |
Business Name | Street Address | Last Inspection |
---|---|---|
MINI THE DOUGH-NUT | 1801 E Marion St, Seattle, WA 98198 | 2017-12-15 |
PYRAMID CATERING & EVENTS LLC | 1801 E Marion St, Seattle, WA 98122 | 2017-08-14 |
Business Name | Street Address | Last Inspection |
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IVAR'S SALMON HOUSE | 401 Ne Northlake Way, Seattle, WA 98105 | 2018-01-24 |
IVAR'S SALMON HOUSE | 401 Ne Northlake Way, Seattle, WA 98105 | 2018-01-18 |
OLD SCHOOL IRON WORKS | 3218 Eastlake Ave E, Seattle, WA 98102 | 2017-12-04 |
SEBI'S | 3242 Eastlake Ave E, Seattle, WA 98102 | 2017-12-04 |
LAKE UNION CATERING | 3119 Eastlake Ave E, Seattle, WA 98102 | 2017-06-30 |
LE FOURNIL | 3230 Eastlake Ave E, Seattle, WA 98102 | 2017-05-31 |
OFFSHORE CAFE | 658 Ne Northlake Way, Seattle, WA 98105 | 2018-01-25 |
SEATTLE CAVIAR | 2922 Eastlake Ave E, Seattle, WA 98102 | 2018-01-24 |
NORTHLAKE TAVERN | 660 Ne Northlake Way, Seattle, WA 98105 | 2018-01-18 |
EASTLAKE BAR & GRILL | 2947 Eastlake Ave E, Seattle, WA 98102 | 2017-05-30 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.