IVAR'S SALMON HOUSE
Address: 401 Ne Northlake Way, Seattle, WA 98105
IVAR'S SALMON HOUSE (Business# PR0001487) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.
Business Overview
| Business ID | PR0001487 |
| Name | IVAR'S SALMON HOUSE |
| Business Name | IVAR'S SALMON HOUSE |
| Program Name | IVAR'S SALMON HOUSE |
| Address |
401 Ne Northlake Way Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 587-6500 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2018-01-24 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-09-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2017-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-09-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-03-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-08-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-05-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-01-08 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-12-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-08-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-01-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-07-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-03-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... |
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| Date: 2013-02-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... |
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Office Location
| Street Address | 401 NE NORTHLAKE WAY |
| City | Seattle |
| Zip | 98105 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| IVAR'S SALMON HOUSE | 401 Ne Northlake Way, Seattle, WA 98105 | 2018-01-18 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| IVAR'S SALMON HOUSE | 401 Ne Northlake Way, Seattle, WA 98105 | 2018-01-18 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| OFFSHORE CAFE | 658 Ne Northlake Way, Seattle, WA 98105 | 2018-01-25 |
| NORTHLAKE TAVERN | 660 Ne Northlake Way, Seattle, WA 98105 | 2018-01-18 |
| RAVISHING RADISH CATERING | 1801 E Marion St, Seattle, WA 98122 | 2017-12-20 |
| OLD SCHOOL IRON WORKS | 3218 Eastlake Ave E, Seattle, WA 98102 | 2017-12-04 |
| SEBI'S | 3242 Eastlake Ave E, Seattle, WA 98102 | 2017-12-04 |
| LE FOURNIL | 3230 Eastlake Ave E, Seattle, WA 98102 | 2017-05-31 |
| JOHN STANFORD INTERNATIONAL SCHOOL | 4057 5th Ave Ne, Seattle, WA 98105 | 2017-11-01 |
| SEATTLE LAKES CRUISES | 2441 N Northlake Way, Seattle, WA 98103 | 2017-10-25 |
| LAKE UNION CATERING | 3119 Eastlake Ave E, Seattle, WA 98102 | 2017-06-30 |
| EASTLAKE BAR & GRILL | 2947 Eastlake Ave E, Seattle, WA 98102 | 2017-05-30 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.