EASTLAKE BAR & GRILL
Address: 2947 Eastlake Ave E, Seattle, WA 98102
EASTLAKE BAR & GRILL (Business# PR0032954) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 30, 2017.
Business Overview
| Business ID | PR0032954 |
| Name | EASTLAKE BAR & GRILL |
| Business Name | EASTLAKE BAR & GRILL |
| Program Name | EASTLAKE BAR & GRILL |
| Address |
2947 Eastlake Ave E Seattle WA 98102 |
| City | SEATTLE |
| Phone | (206) 320-0785 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-05-30 |
| Score | 30 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-05-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-01-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-09-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-09-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2015-04-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-12-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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| Date: 2014-07-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2014-02-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-10-18 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-04-01 | Type: Routine Inspection/Field Review | Result: Not Applicable | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-11-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-08-27 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-06-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Office Location
| Street Address | 2947 EASTLAKE AVE E |
| City | SEATTLE |
| Zip | 98102 |
Competitor
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|---|---|---|
| SEATTLE CAVIAR | 2922 Eastlake Ave E, Seattle, WA 98102 | 2018-01-24 |
| LITTLE WATER CANTINA | 2865 Eastlake Ave E, Seattle, WA 98102 | 2018-01-24 |
| SUSHI KAPPO TAMURA | 2968 Eastlake Ave, Seattle, WA 98102 | 2017-09-20 |
| LAKE UNION CATERING | 3119 Eastlake Ave E, Seattle, WA 98102 | 2017-06-30 |
| RAVISHING RADISH CATERING | 1801 E Marion St, Seattle, WA 98122 | 2017-12-20 |
| OLD SCHOOL IRON WORKS | 3218 Eastlake Ave E, Seattle, WA 98102 | 2017-12-04 |
| SEBI'S | 3242 Eastlake Ave E, Seattle, WA 98102 | 2017-12-04 |
| LE FOURNIL | 3230 Eastlake Ave E, Seattle, WA 98102 | 2017-05-31 |
| HAMLIN MARKET A DELI | 2729 Eastlake Ave E, Seattle, WA 98102 | 2018-01-24 |
| IVAR'S SALMON HOUSE | 401 Ne Northlake Way, Seattle, WA 98105 | 2018-01-24 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.