PAIR RESTAURANT
Address: 5501 30th Ave Ne, Seattle, WA 98105
PAIR RESTAURANT (Business# PR0068905) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 18, 2017.
Business Overview
| Business ID | PR0068905 |
| Name | PAIR RESTAURANT |
| Business Name | PAIR RESTAURANT |
| Program Name | PAIR RESTAURANT |
| Address |
5501 30th Ave Ne Seattle WA 98105 |
| City | SEATTLE |
| Phone | (206) 214-8724 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-07-18 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-07-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
| Date: 2017-02-21 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 52 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
| Date: 2017-01-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-12-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-01-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-06-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-03-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
||||
| Date: 2013-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2012-12-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-11-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2011-12-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-09-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 6 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 3) : 3500 - Employee cleanliness and hygiene |
||||
| Date: 2011-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... |
||||
| Date: 2010-12-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-12-15 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2010-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
||||
Office Location
| Street Address | 5501 30TH AVE NE |
| City | SEATTLE |
| Zip | 98105 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| QUEEN MARY | 2912 Ne 55th St, Seattle, WA 98105 | 2017-09-14 |
| DUCHESS TAVERN, THE | 2827 Ne 55th St, Seattle, WA 98105 | 2017-07-18 |
| WUNDERKIND | 3318 Ne 55th St, Seattle, WA 98105 | 2018-01-24 |
| KIDD VALLEY | 5502 25th Ave Ne, Seattle, WA 98105 | 2018-01-22 |
| MCDONALD'S | 5146 25th Ave Ne, Seattle, WA 98105 | 2018-01-22 |
| JAMBA JUICE #521 | 2690 Ne 49th St, Seattle, WA 98105 | 2017-12-11 |
| SEATTLE SUNSHINE COFFEE | 5508 35th Ave Ne, Seattle, WA 98105 | 2017-10-10 |
| BRYANT ELEMENTARY SCHOOL | 3311 Ne 60th St, Seattle, WA 98105 | 2017-10-03 |
| UZ ZOKA | 2901 Ne Blakeley St, Seattle, WA 98105 | 2017-08-17 |
| FRANK'S OYSTER HOUSE | 2614 Ne 55th St, Seattle, WA 98105 | 2017-07-18 |
Improve Information
Please comment or provide details below to improve the information on PAIR RESTAURANT.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.