QUEEN MARY
Address: 2912 Ne 55th St, Seattle, WA 98105
QUEEN MARY (Business# PR0020213) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 14, 2017.
Business Overview
| Business ID | PR0020213 |
| Name | QUEEN MARY |
| Business Name | QUEEN MARY |
| Program Name | QUEEN MARY |
| Address |
2912 Ne 55th St Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 527-2770 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-14 |
| Score | 5 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-09-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
||||
| Date: 2017-01-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-10-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
||||
| Date: 2015-09-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-02-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
| Date: 2014-06-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-02-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-07-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-02-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 30) : 1600 - Proper cooling procedure |
||||
| Date: 2012-11-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-09-12 | Type: Return Inspection | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-08-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2012-05-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... |
||||
| Date: 2011-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-09-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
| Date: 2011-06-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2010-11-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-08-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
||||
| Date: 2010-02-11 | Type: Return Inspection | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 1 |
|
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces used for raw meat... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
||||
| Date: 2009-10-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
Office Location
| Street Address | 2912 NE 55TH ST |
| City | Seattle |
| Zip | 98105 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| DUCHESS TAVERN, THE | 2827 Ne 55th St, Seattle, WA 98105 | 2017-07-18 |
| PAIR RESTAURANT | 5501 30th Ave Ne, Seattle, WA 98105 | 2017-07-18 |
| WUNDERKIND | 3318 Ne 55th St, Seattle, WA 98105 | 2018-01-24 |
| KIDD VALLEY | 5502 25th Ave Ne, Seattle, WA 98105 | 2018-01-22 |
| MCDONALD'S | 5146 25th Ave Ne, Seattle, WA 98105 | 2018-01-22 |
| PAPA JOHN'S PIZZA | 5401 25th Ave Ne, Seattle, WA 98105 | 2017-12-13 |
| SUBWAY #272 | 5401 25th Ave Ne, Seattle, WA 98105 | 2017-12-13 |
| JAMBA JUICE #521 | 2690 Ne 49th St, Seattle, WA 98105 | 2017-12-11 |
| UZ ZOKA | 2901 Ne Blakeley St, Seattle, WA 98105 | 2017-08-17 |
| FRANK'S OYSTER HOUSE | 2614 Ne 55th St, Seattle, WA 98105 | 2017-07-18 |
Improve Information
Please comment or provide details below to improve the information on QUEEN MARY.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.