OASIS
Address: 4508 University Way Ne, Seattle, WA 98105
OASIS (Business# PR0068059) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 19, 2017.
Business Overview
| Business ID | PR0068059 |
| Name | OASIS |
| Business Name | OASIS |
| Program Name | OASIS |
| Address |
4508 University Way Ne Seattle WA 98105 |
| City | SEATTLE |
| Phone | (425) 743-7383 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-19 |
| Score | 8 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2017-04-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2016-09-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-05-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2014-02-25 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-07-11 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 4508 UNIVERSITY WAY NE |
| City | SEATTLE |
| Zip | 98105 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CHI MAC | 4525 University Way Ne, Seattle, WA 98105 | 2017-12-20 |
| SURESHOT | 4505 University Way Ne, Seattle, WA 98105 | 2017-11-06 |
| E J BURGER | 4510 University Way Ne, Seattle, WA 98105 | 2017-10-31 |
| UNIVERSITY PIZZERIA | 4529 University Way Ne, Seattle, WA 98105 | 2017-10-23 |
| CALIBURGER | 4509 University Way Ne, Seattle, WA 98105 | 2017-10-13 |
| U:DON FRESH | 4515 University Way Ne, Seattle, WA 98105 | 2017-10-11 |
| GARAM MASALA AND SPICES | 4537 University Way Ne, Seattle, WA 98105 | 2017-10-04 |
| SILKROAD NOODLE BAR | 4507 University Way Ne, Seattle, WA 98105 | 2017-09-22 |
| STARBUCKS COFFEE #302 | 4634 26th Ave Ne, Seattle, WA 98105 | 2017-06-28 |
| BARTELL DRUG CO #11 | 4344 University Way Ne, Seattle, WA 98105 | 2017-06-15 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.