GARAM MASALA AND SPICES
Address: 4537 University Way Ne, Seattle, WA 98105
GARAM MASALA AND SPICES (Business# PR0029805) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 4, 2017.
Business Overview
| Business ID | PR0029805 |
| Name | GARAM MASALA AND SPICES |
| Business Name | GARAM MASALA AND SPICES |
| Program Name | GARAM MARSALA AND SPICES |
| Address |
4537 University Way Ne Seattle WA 98105 |
| City | SEATTLE |
| Phone | (206) 330-9221 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-04 |
| Score | 5 |
| Grade | 4 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-04 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 4 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-09-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-09-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 63 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-04-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 31 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2017-01-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2016-10-11 | Type: Return Inspection | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2016-09-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 4 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-05-17 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-05-03 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | Grade: 4 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2016-04-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 68 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Office Location
| Street Address | 4537 UNIVERSITY WAY NE |
| City | SEATTLE |
| Zip | 98105 |
Competitor
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|---|---|---|
| CHI MAC | 4525 University Way Ne, Seattle, WA 98105 | 2017-12-20 |
| SLATE COFFEE ROASTERS | 1309 Ne 45th St, Seattle, WA 98105 | 2017-12-12 |
| MY FAVORITE DELI | 1301 Ne 45th St, Seattle, WA 98105 | 2017-11-21 |
| SURESHOT | 4505 University Way Ne, Seattle, WA 98105 | 2017-11-06 |
| E J BURGER | 4510 University Way Ne, Seattle, WA 98105 | 2017-10-31 |
| UNIVERSITY PIZZERIA | 4529 University Way Ne, Seattle, WA 98105 | 2017-10-23 |
| OASIS | 4508 University Way Ne, Seattle, WA 98105 | 2017-10-19 |
| MEE SUM INC | 4343 University Way Ne, Seattle, WA 98105 | 2017-10-16 |
| CALIBURGER | 4509 University Way Ne, Seattle, WA 98105 | 2017-10-13 |
| ENKORE | 4337 University Way Ne Ste 201, Seattle, WA 98105 | 2017-10-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.