SURESHOT (Business# PR0067045) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 6, 2017.
Business ID | PR0067045 |
Name | SURESHOT |
Business Name | SURESHOT |
Program Name | SURESHOT |
Address |
4505 University Way Ne Seattle WA 98105 |
City | SEATTLE |
Phone | (360) 794-4398 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-11-06 |
Score | 20 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-11-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-04-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2016-07-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-03-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2015-10-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-08-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-04-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-08-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-02-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-09-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-06-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-09-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-06-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2012-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2011-10-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-07-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
Business Name | Street Address | Last Inspection |
---|---|---|
CHI MAC | 4525 University Way Ne, Seattle, WA 98105 | 2017-12-20 |
SLATE COFFEE ROASTERS | 1309 Ne 45th St, Seattle, WA 98105 | 2017-12-12 |
MY FAVORITE DELI | 1301 Ne 45th St, Seattle, WA 98105 | 2017-11-21 |
EARL'S ON THE AVE | 4333 University Way Ne, Seattle, WA 98105 | 2017-11-20 |
E J BURGER | 4510 University Way Ne, Seattle, WA 98105 | 2017-10-31 |
UNIVERSITY PIZZERIA | 4529 University Way Ne, Seattle, WA 98105 | 2017-10-23 |
OASIS | 4508 University Way Ne, Seattle, WA 98105 | 2017-10-19 |
MEE SUM INC | 4343 University Way Ne, Seattle, WA 98105 | 2017-10-16 |
CALIBURGER | 4509 University Way Ne, Seattle, WA 98105 | 2017-10-13 |
ENKORE | 4337 University Way Ne Ste 201, Seattle, WA 98105 | 2017-10-12 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.