TOKYO JAPANESE STEAK HOUSE (Business# PR0067443) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 5, 2017.
Business ID | PR0067443 |
Name | TOKYO JAPANESE STEAK HOUSE |
Business Name | TOKYO JAPANESE STEAK HOUSE |
Program Name | TOKYO JAPANESE STEAK HOUSE |
Address |
13317 Ne 175th St Ste L Woodinville WA 98072 |
City | WOODINVILLE |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-05 |
Score | 5 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2017-07-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2017-04-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-08-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-03-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2015-04-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-11-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-08-16 | Type: Return Inspection | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-07-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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Date: 2012-09-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature |
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Date: 2011-10-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2010-11-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-06-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-02-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2008-12-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2008-03-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2007-12-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2007-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : Adequate handwashing facilities |
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Date: 2006-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 1 |
Violations:
- blue (Violation Points 2) : Physical facilities properly installed,... - red (Violation Points 5) : Food Worker Cards current for all food... |
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Date: 2006-06-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2006-01-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 30) : Proper cooling procedure |
Business Name | Street Address | Last Inspection |
---|---|---|
TOKYO JAPANESE STEAK HOUSE | 1404 S 320th St, Federal Way, WA 98003 | 2018-01-22 |
Business Name | Street Address | Last Inspection |
---|---|---|
KING'S TERIYAKI | 13317 Ne 175th St #d, Woodinville, WA 98072 | 2017-12-20 |
PHO 175 | 13317 Ne 175th St Ste M, Woodinville, WA 98072 | 2017-12-05 |
RACHA THAI CUISINE | 13317 Ne 175th St, Woodinville, WA 98072 | 2017-12-01 |
PIZZA COOP & ALE HOUSE, THE | 13317 Ne 175th St Ste W, Woodinville, WA 98072 | 2017-10-20 |
PROPER & ERNEST | 13317 Ne 175th St Ste K, Woodinville, WA 98072 | 0000-00-00 |
TERIYAKI BOWL | 13400 Ne 175th St, Woodinville, WA 98072 | 2017-12-13 |
WENDY'S | 13514 Ne 175th St, Woodinville, WA 98072 | 2017-12-05 |
MI TIERRA RESTAURANT | 13408 Ne 175th St, Woodinville, WA 98072 | 2017-11-21 |
SEATTLE CINNAMON ROLL CO | 13410 Ne 175th St, Woodinville, WA 98072 | 2017-10-17 |
TACO BELL | 13405 Ne 175th St, Woodinville, WA 98072 | 2017-10-13 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.