MI TIERRA RESTAURANT
Address: 13408 Ne 175th St, Woodinville, WA 98072
MI TIERRA RESTAURANT (Business# PR0014324) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 21, 2017.
Business Overview
| Business ID | PR0014324 |
| Name | MI TIERRA RESTAURANT |
| Business Name | MI TIERRA RESTAURANT |
| Program Name | MI TIERRA RESTAURANT |
| Address |
13408 Ne 175th St Woodinville WA 98072 |
| City | Woodinville |
| Phone | (425) 822-4592 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-11-21 |
| Score | 3 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-11-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2017-07-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-03-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-08-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-05-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-02-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-03-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-08-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2010-11-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2009-05-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-03-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2008-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : Hands washed as required - red (Violation Points 15) : Proper methods used to prevent bare hand... - red (Violation Points 5) : Raw meats below and away from RTE food |
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| Date: 2008-02-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2007-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : Potential food contamination prevented during ... - blue (Violation Points 3) : In-use utensils properly stored - blue (Violation Points 5) : Plumbing properly sized, installed,... - red (Violation Points 5) : PIC certified by accredited program... - red (Violation Points 5) : Accurate thermometer provided and used ... - red (Violation Points 5) : Raw meats below and away from RTE food - red (Violation Points 30) : Proper cooling procedure |
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| Date: 2006-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2006-12-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : Potential food contamination prevented during ... |
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Office Location
| Street Address | 13408 NE 175TH ST |
| City | Woodinville |
| Zip | 98072 |
Competitor
Nearby restaurants
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|---|---|---|
| TERIYAKI BOWL | 13400 Ne 175th St, Woodinville, WA 98072 | 2017-12-13 |
| SEATTLE CINNAMON ROLL CO | 13410 Ne 175th St, Woodinville, WA 98072 | 2017-10-17 |
| TACO BELL | 13405 Ne 175th St, Woodinville, WA 98072 | 2017-10-13 |
| FILL & SHOP | 13424 Ne 175th St, Woodinville, WA 98072 | 2017-03-16 |
| KING'S TERIYAKI | 13317 Ne 175th St #d, Woodinville, WA 98072 | 2017-12-20 |
| PHO 175 | 13317 Ne 175th St Ste M, Woodinville, WA 98072 | 2017-12-05 |
| TOKYO JAPANESE STEAK HOUSE | 13317 Ne 175th St Ste L, Woodinville, WA 98072 | 2017-12-05 |
| WENDY'S | 13514 Ne 175th St, Woodinville, WA 98072 | 2017-12-05 |
| RACHA THAI CUISINE | 13317 Ne 175th St, Woodinville, WA 98072 | 2017-12-01 |
| IRENE THAI CUISINE | 17530 132nd Ave Ne #f, Woodinville, WA 98072 | 2017-11-22 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.