TOKYO JAPANESE STEAK HOUSE (Business# PR0004767) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 22, 2018.
Business ID | PR0004767 |
Name | TOKYO JAPANESE STEAK HOUSE |
Business Name | TOKYO JAPANESE STEAK HOUSE |
Program Name | TOKYO JAPANESE STEAK HOUSE |
Address |
1404 S 320th St Federal Way WA 98003 |
City | Federal Way |
Phone | (253) 839-4352 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-22 |
Score | 16 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2018-01-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 16 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... |
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Date: 2017-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-05-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2015-12-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-12-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-09-05 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... |
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Date: 2013-10-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-07-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2013-02-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-07-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2012-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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Date: 2011-12-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-09-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
TOKYO JAPANESE STEAK HOUSE | 13317 Ne 175th St Ste L, Woodinville, WA 98072 | 2017-12-05 |
Business Name | Street Address | Last Inspection |
---|---|---|
ARCO AM/PM #5243 | 31855 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
LOS AMIGOS | 31847 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
VILLAGE INN RESTAURANT | 31711 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
CHIPOTLE MEXICAN GRILL #743 | 31827 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-24 |
PANDA EXPRESS RESTAURANT | 31827 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-24 |
PAPA MURPHYS | 31653 Pacific Hwy S Ste F, Federal Way, WA 98003 | 2018-01-23 |
KOHARU JAPANESE RESTAURANT | 31840 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-12 |
MARISTA'S COFFEE | 1301 S 320th St, Federal Way, WA 98003 | 2017-12-13 |
CHICK-FIL-A #3392 | 32025 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-08 |
BLACK BEAR DINER | 32065 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-31 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.