CACTUS BELLEVUE SQUARE
Address: 535 Bellevue Square, Bellevue, WA 98004
CACTUS BELLEVUE SQUARE (Business# PR0066372) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 27, 2017.
Business Overview
| Business ID | PR0066372 |
| Name | CACTUS BELLEVUE SQUARE |
| Business Name | CACTUS BELLEVUE SQUARE |
| Program Name | CACTUS BELLEVUE SQUARE |
| Address |
535 Bellevue Square Bellevue WA 98004 |
| City | BELLEVUE |
| Phone | (425) 233-5690 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-09-27 |
| Score | 10 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-04-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-28 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-12-29 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-12-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2015-05-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 11 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-01-05 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-22 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 42 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-06-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 535 BELLEVUE SQUARE |
| City | BELLEVUE |
| Zip | 98004 |
Competitor
Nearby restaurants
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|---|---|---|
| CHEESECAKE FACTORY, THE | 401 Bellevue Square, Bellevue, WA 98004 | 2018-01-24 |
| POKE MIX | 403 Bellevue Way Ne, Bellevue, WA 98004 | 2018-01-24 |
| AUNTIE ANNE'S PRETZELS | 2040 Bellevue Square, Bellevue, WA 98004 | 2017-12-06 |
| JAMBA JUICE #810 | 131 Bellevue Square, Bellevue, WA 98004 | 2017-12-04 |
| MOKSHA | 515 Bellevue Square, Bellevue, WA 98004 | 2017-11-07 |
| P F CHANG'S CHINA BISTRO | 525 Bellevue Square, Bellevue, WA 98004 | 2017-10-25 |
| PAGLIACCI PIZZA | 563 Bellevue Square, Bellevue, WA 98004 | 2017-10-17 |
| RUTH'S CHRIS STEAK HOUSE | 565 Bellevue Square, Bellevue, WA 98004 | 2017-10-17 |
| WILLIAMS-SONOMA #641 | 216 Bellevue Square, Bellevue, WA 98004 | 2017-10-04 |
| MCDONALD'S | 169 Bellevue Square, Bellevue, WA 98004 | 2017-07-14 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.