MCDONALD'S (Business# PR0066805) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 14, 2017.
Business ID | PR0066805 |
Name | MCDONALD'S |
Business Name | MCDONALD'S |
Program Name | MCDONALD'S |
Address |
169 Bellevue Square Bellevue WA 98004 |
City | BELLEVUE |
Phone | (206) 285-2464 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-07-14 |
Score | 3 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-07-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2017-03-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-12-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-06-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2016-03-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2015-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-06-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-01-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-06-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-02-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-08-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-05-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-02-15 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1800 - Proper cooking time and temperature - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2012-10-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-02-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-08-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-06-03 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-02-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-10-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 25) : 1800 - Proper cooking time and temperature |
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Date: 2010-08-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-02-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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Date: 2009-08-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2009-06-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-02-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
Business Name | Street Address | Last Inspection |
---|---|---|
MCDONALD'S | 5146 25th Ave Ne, Seattle, WA 98105 | 2018-01-22 |
MCDONALD'S | 2137 N Northgate Way, Seattle, WA 98133 | 2018-01-08 |
MCDONALD'S | 15201 Aurora Ave N, Shoreline, WA 98133 | 2018-01-03 |
MCDONALD'S | 14507 Bothell Way Ne, Shoreline, WA 98155 | 2017-12-06 |
MCDONALD'S | 8515 124th Ave Ne, Kirkland, WA 98033 | 2017-12-04 |
MCDONALD'S | 110 Roosevelt Ave E, Enumclaw, WA 98022 | 2017-10-30 |
MCDONALD'S | 13636 100th Ave Ne, Kirkland, WA 98034 | 2017-10-24 |
MCDONALD'S | 12440 Ne 144th St, Kirkland, WA 98034 | 2017-10-23 |
MCDONALD'S | 1705 Ne 44th St, Renton, WA 98056 | 2017-10-04 |
MCDONALD'S | 17450 140th Ave Ne, Woodinville, WA 98072 | 2017-09-28 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.