PAGLIACCI PIZZA (Business# PR0067786) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 17, 2017.
Business ID | PR0067786 |
Name | PAGLIACCI PIZZA |
Business Name | PAGLIACCI PIZZA |
Program Name | PAGLIACCI PIZZA |
Address |
563 Bellevue Square Bellevue WA 98004 |
City | BELLEVUE |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-17 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-10-17 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-12-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-11-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-06-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-02-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-10-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-08-16 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-10-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-08-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-05-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-10-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-09-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-02-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2008-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2008-11-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations: None | ||||
Date: 2008-01-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2007-10-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2007-10-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2007-02-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : Warewashing facilities properly installed,... - red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
Business Name | Street Address | Last Inspection |
---|---|---|
PAGLIACCI PIZZA | 20057 Ballinger Way Ne, Shoreline, WA 98155 | 2018-01-03 |
PAGLIACCI PIZZA | 6504 Ne Bothell Way, Kenmore, WA 98028 | 2018-01-02 |
PAGLIACCI PIZZA | 13005 Ne 70th Pl, Kirkland, WA 98033 | 2017-10-18 |
PAGLIACCI PIZZA | 4901 Rainier Ave S, Seattle, WA 98118 | 2017-07-10 |
Pagliacci Pizza | 8 100th Ave Ne, Bellevue, WA 98004 | 2017-03-15 |
Business Name | Street Address | Last Inspection |
---|---|---|
AUNTIE ANNE'S PRETZELS | 2040 Bellevue Square, Bellevue, WA 98004 | 2017-12-06 |
JAMBA JUICE #810 | 131 Bellevue Square, Bellevue, WA 98004 | 2017-12-04 |
MOKSHA | 515 Bellevue Square, Bellevue, WA 98004 | 2017-11-07 |
P F CHANG'S CHINA BISTRO | 525 Bellevue Square, Bellevue, WA 98004 | 2017-10-25 |
RUTH'S CHRIS STEAK HOUSE | 565 Bellevue Square, Bellevue, WA 98004 | 2017-10-17 |
WILLIAMS-SONOMA #641 | 216 Bellevue Square, Bellevue, WA 98004 | 2017-10-04 |
CACTUS BELLEVUE SQUARE | 535 Bellevue Square, Bellevue, WA 98004 | 2017-09-27 |
BEECHER'S HANDMADE CHEESE | 126 Bellevue Square, Bellevue, WA 98004 | 2017-09-12 |
TACO DEL MAR | 1010 Bellevue Square, Bellevue, WA 98004 | 2017-07-14 |
ISTANBUL CUISINE | 575 Bellevue Sq #405, Bellevue, WA 98004 | 2017-06-29 |
Please comment or provide details below to improve the information on PAGLIACCI PIZZA.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.