QFC #869


Address: 1801 N 46th St, Seattle, WA 98103

QFC #869 (Business# PR0049704) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 17, 2017.

Business Overview

Business ID PR0049704
Name QFC #869
Business Name QFC #869
Program Name QFC #869 - SEAFOOD
Address 1801 N 46th St
Seattle
WA 98103
City Seattle
Description Meat/Sea Food - Risk Category III
Last Inspection Date 2017-03-17
Inspection Result Satisfactory

Inspection Results

Date: 2017-03-17 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2016-02-16 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2015-07-06 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2015-02-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2014-10-02 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2014-05-16 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2014-01-21 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
Date: 2013-09-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2013-05-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-01-24 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2012-09-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,...
Date: 2012-05-30 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2012-02-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2011-08-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-04-21 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2011-01-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2010-09-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 28
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,...
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterat...
Date: 2010-05-11 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2010-01-04 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2009-09-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2009-05-06 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2009-01-09 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2008-08-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F)
Date: 2008-04-04 Type: Consultation/Education - Field Result: Complete
Violations: None

Office Location

Street Address 1801 N 46TH ST
City Seattle
Zip 98103

Entities with the same location

Business Name Street Address Last Inspection
QFC #869 1801 N 46th St, Seattle, WA 98103 2017-03-17
QFC #869 1801 N 46th St, Seattle, WA 98103 2017-03-17
QFC #869 1801 N 46th St, Seattle, WA 98103 2017-03-17
QFC #869 1801 N 46th St, Seattle, WA 98103 2017-03-17
QFC #869 1801 N 46th St, Seattle, WA 98103 2017-03-17

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
QFC #869 1801 N 46th St, Seattle, WA 98103 2017-03-17
QFC #869 1801 N 46th St, Seattle, WA 98103 2017-03-17
QFC #869 1801 N 46th St, Seattle, WA 98103 2017-03-17
QFC #869 1801 N 46th St, Seattle, WA 98103 2017-03-17
QFC #869 1801 N 46th St, Seattle, WA 98103 2017-03-17

Nearby restaurants

Business Name Street Address Last Inspection
JHANJAY VEGETARIAN THAI 1718 N 45th St, Seattle, WA 98103 2017-08-28
CHOCOLATI CAFE 1716 N 45th St, Seattle, WA 98103 2017-08-09
BARTELL DRUGS #14 1820 N 45th St, Seattle, WA 98103 2017-03-24
AFC SUSHI @ QFC #869 1801 N 45th St, Seattle, WA 98103 2017-03-17
CHUTNEY'S BISTRO 1815 N 45th St #103, Seattle, WA 98103 2018-01-24
WALLY BURGER 1719 N 45th St, Seattle, WA 98103 2018-01-24
FUEL COFFEE 1705 N 45th St, Seattle, WA 98103 2018-01-12
BODRUM BISTRO 1712 N 45th St, Seattle, WA 98103 2017-12-19
MURPHY'S PUB 1928 N 45th St N, Seattle, WA 98103 2017-12-19
4649 RESTAURANT 1913 N 45th St, Seattle, WA 98103 2017-12-13

Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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