JHANJAY VEGETARIAN THAI
Address: 1718 N 45th St, Seattle, WA 98103
JHANJAY VEGETARIAN THAI (Business# PR0001414) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 28, 2017.
Business Overview
| Business ID | PR0001414 |
| Name | JHANJAY VEGETARIAN THAI |
| Business Name | JHANJAY VEGETARIAN THAI |
| Program Name | JHANJAY VEGETARIAN THAI |
| Address |
1718 N 45th St Seattle WA 98103 |
| City | Seattle |
| Phone | (206) 632-5307 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-08-28 |
| Score | 35 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-08-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-08-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-07-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-06-28 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-06-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-07-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-03-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-08-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-05-14 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-09-08 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-08-26 | Type: Return Inspection | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-08-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-05-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 1718 N 45TH ST |
| City | Seattle |
| Zip | 98103 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| WALLY BURGER | 1719 N 45th St, Seattle, WA 98103 | 2018-01-24 |
| FUEL COFFEE | 1705 N 45th St, Seattle, WA 98103 | 2018-01-12 |
| BODRUM BISTRO | 1712 N 45th St, Seattle, WA 98103 | 2017-12-19 |
| PAM'S KITCHEN | 1715 N 45th St, Seattle, WA 98103 | 2017-09-01 |
| CHOCOLATI CAFE | 1716 N 45th St, Seattle, WA 98103 | 2017-08-09 |
| HARVEST BEAT | 1711 N 45th St, Seattle, WA 98103 | 2017-07-19 |
| AFC SUSHI @ QFC #869 | 1801 N 45th St, Seattle, WA 98103 | 2017-03-17 |
| QFC #869 | 1801 N 46th St, Seattle, WA 98103 | 2017-03-17 |
| QFC #869 | 1801 N 46th St, Seattle, WA 98103 | 2017-03-17 |
| QFC #869 | 1801 N 46th St, Seattle, WA 98103 | 2017-03-17 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.