KFC #80066 (Business# PR0047451) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 6, 2017.
Business ID | PR0047451 |
Name | KFC #80066 |
Business Name | KFC #80066 |
Program Name | KFC #80066 |
Address |
17101 140th Ave Ne Woodinville WA 98072 |
City | Woodinville |
Phone | (425) 486-6336 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-06 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-10-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-06-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-03-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-12-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-08-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-05-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-03-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-12-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-03-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Date: 2013-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-12-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-03-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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Date: 2012-09-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-12-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2010-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2010-10-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
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Date: 2009-10-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-04-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
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Date: 2008-12-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2008-05-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2008-02-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2007-09-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 5) : Food Worker Cards current for all food... - red (Violation Points 25) : Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2007-05-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
PASTA NOVA | 17310 140th Ave Ne, Woodinville, WA 98072 | 2018-01-17 |
CLAY OVEN | 17311 140th Ave Ne, Woodinville, WA 98072 | 2017-12-13 |
PLAZA SANTA FE | 17301 140th Ave Ne, Woodinville, WA 98072 | 2017-12-13 |
MINAMI TERIYAKI | 17307 140th Ave Ne, Woodinville, WA 98072 | 2017-11-22 |
PHO VINA | 17325 140th Ave Ne, Woodinville, WA 98072 | 2017-11-22 |
EZELL FAMOUS CHICKEN | 17323 140th Ave Ne #302, Woodinville, WA 98072 | 2017-11-15 |
JERSEY MIKE'S SUBS | 17321 140th Ave Ne, Woodinville, WA 98072 | 2017-11-15 |
BASKIN ROBBINS | 14027 Ne Woodinville-duvall Rd, Woodinville, WA 98072 | 2017-08-03 |
See's Candies | 14013 Ne Woodinville Duvall Rd, Woodinville, WA 98072 | 2017-01-11 |
JAMBA JUICE #269 | 13804 Ne 175th St, Woodinville, WA 98072 | 2018-01-11 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.