PLAZA SANTA FE
Address: 17301 140th Ave Ne, Woodinville, WA 98072
PLAZA SANTA FE (Business# PR0053042) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 13, 2017.
Business Overview
| Business ID | PR0053042 |
| Name | PLAZA SANTA FE |
| Business Name | PLAZA SANTA FE |
| Program Name | PLAZA SANTA FE |
| Address |
17301 140th Ave Ne Woodinville WA 98072 |
| City | Woodinville |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-13 |
| Score | 10 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2017-08-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-04-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-06-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-05-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-05-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-04-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 15) : 0700 - Food obtained from approved source - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2011-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2010-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Office Location
| Street Address | 17301 140TH AVE NE |
| City | Woodinville |
| Zip | 98072 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PASTA NOVA | 17310 140th Ave Ne, Woodinville, WA 98072 | 2018-01-17 |
| CLAY OVEN | 17311 140th Ave Ne, Woodinville, WA 98072 | 2017-12-13 |
| MINAMI TERIYAKI | 17307 140th Ave Ne, Woodinville, WA 98072 | 2017-11-22 |
| PHO VINA | 17325 140th Ave Ne, Woodinville, WA 98072 | 2017-11-22 |
| EZELL FAMOUS CHICKEN | 17323 140th Ave Ne #302, Woodinville, WA 98072 | 2017-11-15 |
| JERSEY MIKE'S SUBS | 17321 140th Ave Ne, Woodinville, WA 98072 | 2017-11-15 |
| See's Candies | 14013 Ne Woodinville Duvall Rd, Woodinville, WA 98072 | 2017-01-11 |
| JAMBA JUICE #269 | 13804 Ne 175th St, Woodinville, WA 98072 | 2018-01-11 |
| PITA CRUSH LLC | 13804 Ne 175th St #104, Woodinville, WA 98072 | 2018-01-11 |
| Tipsy Cow Burger Bar | 14111 Ne Woodinville-duvall Rd, Woodinville, WA 98072 | 2017-12-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.