MINAMI TERIYAKI (Business# PR0019856) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 22, 2017.
Business ID | PR0019856 |
Name | MINAMI TERIYAKI |
Business Name | MINAMI TERIYAKI |
Program Name | MINAMI TERIYAKI |
Address |
17307 140th Ave Ne Woodinville WA 98072 |
City | WOODINVILLE |
Phone | (206) 434-8955 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-11-22 |
Score | 5 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-11-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-08-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-04-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-12-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-10-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2016-06-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-12-01 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-11-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Business Name | Street Address | Last Inspection |
---|---|---|
CLAY OVEN | 17311 140th Ave Ne, Woodinville, WA 98072 | 2017-12-13 |
PLAZA SANTA FE | 17301 140th Ave Ne, Woodinville, WA 98072 | 2017-12-13 |
PHO VINA | 17325 140th Ave Ne, Woodinville, WA 98072 | 2017-11-22 |
EZELL FAMOUS CHICKEN | 17323 140th Ave Ne #302, Woodinville, WA 98072 | 2017-11-15 |
JERSEY MIKE'S SUBS | 17321 140th Ave Ne, Woodinville, WA 98072 | 2017-11-15 |
PASTA NOVA | 17310 140th Ave Ne, Woodinville, WA 98072 | 2018-01-17 |
JAMBA JUICE #269 | 13804 Ne 175th St, Woodinville, WA 98072 | 2018-01-11 |
PITA CRUSH LLC | 13804 Ne 175th St #104, Woodinville, WA 98072 | 2018-01-11 |
Chipotle Mexican Grill #1747 | 13780 Ne 175th St 104, Woodinville, WA 98072 | 2017-12-07 |
PANERA BREAD #4002027 | 13780 Ne 175th St Ste 102, Woodinville, WA 98072 | 2017-12-07 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.