BOEING FIELD CHEVRON
Address: 10805 E Marginal Way S, Seattle, WA 98168
BOEING FIELD CHEVRON (Business# PR0045776) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 15, 2017.
Business Overview
| Business ID | PR0045776 |
| Name | BOEING FIELD CHEVRON |
| Business Name | BOEING FIELD CHEVRON |
| Program Name | BOEING FIELD CHEVRON |
| Address |
10805 E Marginal Way S Seattle WA 98168 |
| City | Seattle |
| Phone | (206) 451-1232 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-03-15 |
| Score | 15 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-06-23 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-01-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2015-10-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2015-06-15 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-01-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-11-25 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-10-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-03-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-12-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-05-29 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-12-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-09-27 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-04-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2011-10-04 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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| Date: 2010-12-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-09-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2010-06-01 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2009-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
||||
| Date: 2009-06-01 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2009-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Office Location
| Street Address | 10805 E MARGINAL WAY S |
| City | Seattle |
| Zip | 98168 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.