BEST TERIYAKI
Address: 10990 E Marginal Way S, Tukwila, WA 98168
BEST TERIYAKI (Business# PR0030425) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 12, 2017.
Business Overview
| Business ID | PR0030425 |
| Name | BEST TERIYAKI |
| Business Name | BEST TERIYAKI |
| Program Name | BEST TERIYAKI |
| Address |
10990 E Marginal Way S Tukwila WA 98168 |
| City | TUKWILA |
| Phone | (206) 762-2820 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-12 |
| Score | 34 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 34 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2017-05-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-09-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-05-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-06-30 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-06-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 54 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-12-10 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Office Location
| Street Address | 10990 E MARGINAL WAY S |
| City | TUKWILA |
| Zip | 98168 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BEST TERIYAKI | 110 Summit Ave E, Seattle, WA 98102 | 2017-05-22 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| STELLA MARIS KITCHEN | 10836 E Marginal Way S, Tukwila, WA 98168 | 2017-06-08 |
| JET FUEL ESPRESSO | 11234 Tukwila International Bl, Tukwila, WA 98168 | 2017-07-19 |
| BOEING FIELD CHEVRON | 10805 E Marginal Way S, Seattle, WA 98168 | 2017-03-15 |
| AVANTI MARKETS NW @ USPS | 10700 27th Ave S, Seattle, WA 98168 | 2018-01-22 |
| CANTEEN VENDING @ PSF MECHANICAL | 11621 E Marginal Way S, Seattle, WA 98168 | 2017-12-27 |
| CANTEEN VENDING @ UNIFIED GROCER ADMIN | 3301 S Norfolk St, Seattle, WA 98118 | 2017-12-08 |
| CANTEEN VENDING @ UNIFIED GROCER PRODUCE | 3301 S Norfolk St, Seattle, WA 98118 | 2017-12-08 |
| LUCKY LIQUOR | 10325 E Marginal Way S, Tukwila, WA 98168 | 2017-09-18 |
| RANDY'S RESTAURANT | 10016 E Marginal Way S, Seattle, WA 98168 | 2017-09-18 |
| STARBUCKS #15560 | 10100 E Marginal Way S, Tukwila, WA 98168 | 2017-04-21 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.