RANDY'S RESTAURANT
Address: 10016 E Marginal Way S, Seattle, WA 98168
RANDY'S RESTAURANT (Business# PR0004797) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 18, 2017.
Business Overview
| Business ID | PR0004797 |
| Name | RANDY'S RESTAURANT |
| Business Name | RANDY'S RESTAURANT |
| Program Name | RANDY'S RESTAURANT |
| Address |
10016 E Marginal Way S Seattle WA 98168 |
| City | Seattle |
| Phone | (206) 763-9333 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-09-18 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2016-12-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
| Date: 2016-09-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2015-07-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-06-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-11-25 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-03-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2013-12-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
||||
| Date: 2013-04-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-12-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-04-24 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2011-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2011-09-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-04-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
||||
| Date: 2010-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
||||
Office Location
| Street Address | 10016 E MARGINAL WAY S |
| City | Seattle |
| Zip | 98168 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| STARBUCKS #15560 | 10100 E Marginal Way S, Tukwila, WA 98168 | 2017-04-21 |
| CANTEEN VENDING @ BOEING 13-01 | 10002 E Marginal Way, Tukwila, WA 98168 | 2016-10-28 |
| LUCKY LIQUOR | 10325 E Marginal Way S, Tukwila, WA 98168 | 2017-09-18 |
| CANTEEN VENDING @ UNIFIED GROCER ADMIN | 3301 S Norfolk St, Seattle, WA 98118 | 2017-12-08 |
| CANTEEN VENDING @ UNIFIED GROCER PRODUCE | 3301 S Norfolk St, Seattle, WA 98118 | 2017-12-08 |
| AVANTI MARKETS NW @ USPS | 10700 27th Ave S, Seattle, WA 98168 | 2018-01-22 |
| BOEING CO | 9725 E Marginal Way S, Tukwila, WA 98108 | 2017-10-19 |
| BOEING CO | 9725 E Marginal Way S, Seattle, WA 98124 | 2017-10-19 |
| MCCORMICK & SCHMICKS | 9404 E Marginal Way S, Seattle, WA 98108 | 2017-09-14 |
| CATERING BY MCCORMICK & SCHMICKS- PAVILION CAFE (KC471) @206 762 4418 | 9404 E Marginal Way S, Seattle, WA 98108 | 0000-00-00 |
Improve Information
Please comment or provide details below to improve the information on RANDY'S RESTAURANT.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.