DAMOA INC / SUSHI MAKI
Address: 15710 1st Ave S, Burien, WA 98148
DAMOA INC / SUSHI MAKI (Business# PR0044077) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 2, 2017.
Business Overview
| Business ID | PR0044077 |
| Name | DAMOA INC / SUSHI MAKI |
| Business Name | DAMOA INC / SUSHI MAKI |
| Program Name | DAMOA INC / SUSHI MAKI |
| Address |
15710 1st Ave S Burien WA 98148 |
| City | BURIEN |
| Phone | (206) 241-7064 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-02 |
| Score | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
||||
| Date: 2017-06-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-03-02 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-11-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-07-25 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-10-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2015-04-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
||||
| Date: 2014-12-16 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-03-20 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
||||
| Date: 2013-09-11 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-01-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-11-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required |
||||
| Date: 2012-05-09 | Type: Consultation/Education - Field | Result: Not Applicable | ||
| Violations: None | ||||
| Date: 2012-03-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
||||
| Date: 2011-05-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-03-23 | Type: Consultation/Education - Field | Result: Not Applicable | ||
| Violations: None | ||||
| Date: 2011-02-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-11-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-09-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
||||
Office Location
| Street Address | 15710 1ST AVE S |
| City | BURIEN |
| Zip | 98148 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BURIEN FRESH SMOOTHIES | 15712 1st Ave S, Burien, WA 98148 | 2017-09-12 |
| WENDY'S | 15700 1st Ave S, Seattle, WA 98148 | 2017-07-10 |
| PAPA MURPHY'S | 15858 1st Ave S, Burien, WA 98148 | 2018-01-19 |
| WHITE CUP FROZEN YOGURT & COASTAL COFFEE | 15830 1st Ave S, Burien, WA 98148 | 2018-01-19 |
| VINA PHO RESTAURANT & DELI | 15623 1st Ave S #b, Burien, WA 98148 | 2017-12-11 |
| MCDONALD'S OF BURIEN #6122 | 15620 1st Ave S, Burien, WA 98148 | 2017-11-06 |
| QUIZNO'S CLASSIC SUB | 15623 1st Ave, Burien, WA 98148 | 2017-10-11 |
| LADYBUG ESPRESSO | 15817 1st Ave S, Burien, WA 98148 | 2017-09-29 |
| KHAN'S MONGOLIAN GRILL | 15858 1st Ave S, Burien, WA 98148 | 2017-09-28 |
| PANDA EXPRESS, INC. #1020 | 15842 1st Ave S, Burien, WA 98148 | 2017-09-27 |
Improve Information
Please comment or provide details below to improve the information on DAMOA INC / SUSHI MAKI.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.