KHAN'S MONGOLIAN GRILL
Address: 15858 1st Ave S, Burien, WA 98148
KHAN'S MONGOLIAN GRILL (Business# PR0063195) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 28, 2017.
Business Overview
| Business ID | PR0063195 |
| Name | KHAN'S MONGOLIAN GRILL |
| Business Name | KHAN'S MONGOLIAN GRILL |
| Program Name | KHAN'S MONGOLIAN GRILL |
| Address |
15858 1st Ave S Burien WA 98148 |
| City | BURIEN |
| Phone | (206) 365-6905 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-28 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-28 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-06-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-02-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-11-01 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-07-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-03-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3100 - Proper labeling, signage |
||||
| Date: 2015-12-30 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-10-28 | Type: Return Inspection | Result: Unsatisfactory | ||
| Violations: None | ||||
| Date: 2015-10-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-04-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-12-31 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-09-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 6 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2014-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-09-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-04-25 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-11-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-07-18 | Type: Consultation/Education - Field | Result: Not Applicable | ||
| Violations: None | ||||
| Date: 2012-03-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 21 | |
|
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... |
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Office Location
| Street Address | 15858 1ST AVE S |
| City | BURIEN |
| Zip | 98148 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PAPA MURPHY'S | 15858 1st Ave S, Burien, WA 98148 | 2018-01-19 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| JERSEY MIKE'S SUBS | 15858 1st Ave S Ste A100, Burien, WA 98148 | 2017-09-20 |
| TRADER JOES #133 | 15868 1st Ave S, Seattle, WA 98148 | 2017-06-28 |
| WHITE CUP FROZEN YOGURT & COASTAL COFFEE | 15830 1st Ave S, Burien, WA 98148 | 2018-01-19 |
| DAMOA INC / SUSHI MAKI | 15710 1st Ave S, Burien, WA 98148 | 2017-10-02 |
| LADYBUG ESPRESSO | 15817 1st Ave S, Burien, WA 98148 | 2017-09-29 |
| PANDA EXPRESS, INC. #1020 | 15842 1st Ave S, Burien, WA 98148 | 2017-09-27 |
| ARBY'S 502 | 15822 1st Ave S, Seattle, WA 98148 | 2017-09-18 |
| BURIEN FRESH SMOOTHIES | 15712 1st Ave S, Burien, WA 98148 | 2017-09-12 |
| SUNNY TERIYAKI | 15830 1st Ave S #103, Burien, WA 98148 | 2017-07-31 |
| ROUND TABLE PIZZA | 15730 1st Ave S, Seattle, WA 98148 | 2017-07-27 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.