VINA PHO RESTAURANT & DELI
Address: 15623 1st Ave S #b, Burien, WA 98148
VINA PHO RESTAURANT & DELI (Business# PR0068783) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 11, 2017.
Business Overview
| Business ID | PR0068783 |
| Name | VINA PHO RESTAURANT & DELI |
| Business Name | VINA PHO RESTAURANT & DELI |
| Program Name | VINA PHO RESTAURANT |
| Address |
15623 1st Ave S #b Burien WA 98148 |
| City | BURIEN |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-11 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-07-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-04-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2017-01-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-06-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-02-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-09-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-03-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2014-11-14 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 47 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2014-06-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-02-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-09-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-29 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Office Location
| Street Address | 15623 1ST AVE S #B |
| City | BURIEN |
| Zip | 98148 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MCDONALD'S OF BURIEN #6122 | 15620 1st Ave S, Burien, WA 98148 | 2017-11-06 |
| QUIZNO'S CLASSIC SUB | 15623 1st Ave, Burien, WA 98148 | 2017-10-11 |
| 1ST AVE CAFE | 15607 1st Ave S, Burien, WA 98148 | 2017-07-25 |
| WENDY'S | 15700 1st Ave S, Seattle, WA 98148 | 2017-07-10 |
| WHITE CUP FROZEN YOGURT & COASTAL COFFEE | 15830 1st Ave S, Burien, WA 98148 | 2018-01-19 |
| GOODTIME ERNIE'S PUB | 15747 Ambaum Bl Sw, Seattle, WA 98166 | 2017-12-13 |
| AZTECA MEXICAN RESTAURANT | 153 Sw 157th St, Seattle, WA 98166 | 2017-11-30 |
| WIZARDS CASINO | 15739 Ambaum Bl Sw, Seattle, WA 98166 | 2017-10-24 |
| DAMOA INC / SUSHI MAKI | 15710 1st Ave S, Burien, WA 98148 | 2017-10-02 |
| LADYBUG ESPRESSO | 15817 1st Ave S, Burien, WA 98148 | 2017-09-29 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.