GREEN LEAF VIETNAMESE RESTAURANT
Address: 418 8th Ave S, Seattle, WA 98104
GREEN LEAF VIETNAMESE RESTAURANT (Business# PR0040189) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is April 4, 2017.
Business Overview
| Business ID | PR0040189 |
| Name | GREEN LEAF VIETNAMESE RESTAURANT |
| Business Name | GREEN LEAF VIETNAMESE RESTAURANT |
| Program Name | GREEN LEAF VIETNAMES REST |
| Address |
418 8th Ave S Seattle WA 98104 |
| City | SEATTLE |
| Phone | (206) 340-1388 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-04-04 |
| Score | 12 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2017-02-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-10-27 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-10-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-03-01 | Type: Return Inspection | Result: Unsatisfactory | Score: 45 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2016-02-19 | Type: Return Inspection | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives |
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| Date: 2016-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 83 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-08-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-07-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 173 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 418 8TH AVE S |
| City | SEATTLE |
| Zip | 98104 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| GREEN LEAF VIETNAMESE RESTAURANT | 2800 1st Ave, Seattle, WA 98121 | 2017-06-28 |
| GREEN LEAF VIETNAMESE RESTAURANT | 595 156th Ave Se C2 - C3, Bellevue, WA 98007 | 2017-05-16 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| FRUIT BLISS CAFE | 414 8th Ave S, Seattle, WA 98104 | 2017-10-27 |
| HUANG'S NOODLE LLC | 420 8th Ave S, Seattle, WA 98104 | 2017-06-20 |
| FOUR SEAS RESTAURANT | 714 S King St, Seattle, WA 98104 | 2017-06-16 |
| HOUSE OF HONG | 409 8th Ave S, Seattle, WA 98104 | 2017-05-12 |
| TSUE CHONG CO INC | 801 S King St, Seattle, WA 98104 | 2017-02-21 |
| HONEY COURT RESTAURANT | 516 Maynard Ave S, Seattle, WA 98104 | 2018-01-22 |
| BAMBU DESSERT & DRINK | 516 7th Ave S Ste A, Seattle, WA 98104 | 2018-01-17 |
| GOM HONG | 516 7th Ave S, Seattle, WA 98104 | 2018-01-17 |
| FORTUNE GARDEN RESTAURANT | 424 Maynard Ave S, Seattle, WA 98104 | 2018-01-16 |
| OCEAN STAR RESTAURANT | 605 7th Ave S, Seattle, WA 98104 | 2018-01-16 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.