HERFY'S HAMBURGER
Address: 5963 Corson Ave S, Seattle, WA 98108
HERFY'S HAMBURGER (Business# PR0034596) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 27, 2017.
Business Overview
| Business ID | PR0034596 |
| Name | HERFY'S HAMBURGER |
| Business Name | HERFY'S HAMBURGER |
| Program Name | HERFY'S HAMBURGER |
| Address |
5963 Corson Ave S Seattle WA 98108 |
| City | SEATTLE |
| Phone | (253) 583-4808 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-27 |
| Score | 5 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2017-07-17 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-06-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 46 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-03-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-10-27 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-10-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2016-02-08 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-10-14 | Type: Routine Inspection/Field Review | Result: Complete | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-07-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-04-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-09-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-05-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-01-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Office Location
| Street Address | 5963 CORSON AVE S |
| City | SEATTLE |
| Zip | 98108 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| STARBUCKS COFFEE #3408 | 5963 Corson Ave S, Seattle, WA 98108 | 2018-01-04 |
| DAIMONJI JAPANESE RESTAURANT | 5963 Corson Ave S, Seattle, WA 98108 | 2017-09-05 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| KHAO SAN ROAD THAI CUISINE | 5963 Corson Ave S #166, Seattle, WA 98108 | 2018-01-04 |
| PHO HIHO | 5963 Corson Ave S #172, Seattle, WA 98108 | 2018-01-04 |
| GEORGETOWN SHELL | 6200 Corson Ave S, Seattle, WA 98108 | 2017-12-06 |
| MARUTA SHOTEN | 1024 S Bailey St, Seattle, WA 98108 | 2017-12-06 |
| CIUDAD LLC | 6118 12th Ave S, Seattle, WA 98108 | 2018-01-23 |
| HITCHCOCK DELI GEORGETOWN | 6003 12th Ave S, Seattle, WA 98108 | 2018-01-23 |
| LORENA'S KITCHEN | 6124 12th Ave S, Seattle, WA 98108 | 2018-01-12 |
| PIZZA VITA GEORGETOWN | 6009 12th Ave S, Seattle, WA 98108 | 2018-01-12 |
| FONDA LA CATRINA | 5905 Airport Way S, Seattle, WA 98108 | 2017-12-06 |
| KAUAI FAMILY RESTAURANT | 6324 6th Ave S, Seattle, WA 98108 | 2017-11-15 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.