TERIYAKI BOWL
Address: 231 Bellevue Way Ne, Bellevue, WA 98004
TERIYAKI BOWL (Business# PR0032294) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 19, 2017.
Business Overview
| Business ID | PR0032294 |
| Name | TERIYAKI BOWL |
| Business Name | TERIYAKI BOWL |
| Program Name | TERIYAKI BOWL |
| Address |
231 Bellevue Way Ne Bellevue WA 98004 |
| City | Bellevue |
| Phone | (425) 451-7479 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-19 |
| Score | 20 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-11-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-11-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-05-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-04-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-09-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-03-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2012-12-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-09-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-03-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-12-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-09-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Office Location
| Street Address | 231 BELLEVUE WAY NE |
| City | Bellevue |
| Zip | 98004 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TERIYAKI BOWL | 718 Taylor Ave N, Seattle, WA 98109 | 2018-01-16 |
| TERIYAKI BOWL | 13400 Ne 175th St, Woodinville, WA 98072 | 2017-12-13 |
| TERIYAKI BOWL | 4209 Gilman Ave W, Seattle, WA 98199 | 2017-09-28 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| POKEWORKS | 222 Bellevue Way Ne, Bellevue, WA 98004 | 2017-10-24 |
| AFC SUSHI @ SAFEWAY #1600 | 300 Bellevue Way, Bellevue, WA 98004 | 2017-06-08 |
| SAFEWAY STORE #1600 | 300 Bellevue Way Ne, Bellevue, WA 98004 | 2017-06-08 |
| SAFEWAY STORE #1600 | 300 Bellevue Way Ne, Bellevue, WA 98004 | 2017-03-13 |
| SAFEWAY STORE #1600 | 300 Bellevue Way Ne, Bellevue, WA 98004 | 2017-03-13 |
| SAFEWAY STORE #1600 | 300 Bellevue Way Ne, Bellevue, WA 98004 | 2017-03-13 |
| SAFEWAY STORE #1600 | 300 Bellevue Way Ne, Bellevue, WA 98004 | 2017-03-10 |
| JULEP NAIL PARLOR | 221 Bellevue Way Ne, Bellevue, WA 98004 | 2017-02-28 |
| YOGURT LAND | 233 Bellevue Way Ne, Bellevue, WA 98004 | 2017-01-12 |
| WILD GINGER | 500 Bellevue Way Ne Suit 110, Bellevue, WA 98004 | 2017-12-27 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.