AFC SUSHI @ SAFEWAY #1600 (Business# PR0077412) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 8, 2017.
Business ID | PR0077412 |
Name | AFC SUSHI @ SAFEWAY #1600 |
Business Name | AFC SUSHI @ SAFEWAY #1600 |
Program Name | AFC SUSHI @ SAFEWAY #1600 |
Address |
300 Bellevue Way Bellevue WA 98004 |
City | BELLEVUE |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-06-08 |
Score | 5 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-06-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2017-03-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-12-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-10-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-02-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2014-10-27 | Type: Return Inspection | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-10-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-09-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-03-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2012-01-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-09-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-10-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,... - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2010-03-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,... |
Business Name | Street Address | Last Inspection |
---|---|---|
POKEWORKS | 222 Bellevue Way Ne, Bellevue, WA 98004 | 2017-10-24 |
Mod Superfast Pizza | 317 Bellevue Way Ne, Bellevue, WA 98004 | 2017-09-22 |
TERIYAKI BOWL | 231 Bellevue Way Ne, Bellevue, WA 98004 | 2017-09-19 |
SAFEWAY STORE #1600 | 300 Bellevue Way Ne, Bellevue, WA 98004 | 2017-06-08 |
SAFEWAY STORE #1600 | 300 Bellevue Way Ne, Bellevue, WA 98004 | 2017-03-13 |
SAFEWAY STORE #1600 | 300 Bellevue Way Ne, Bellevue, WA 98004 | 2017-03-13 |
SAFEWAY STORE #1600 | 300 Bellevue Way Ne, Bellevue, WA 98004 | 2017-03-13 |
SAFEWAY STORE #1600 | 300 Bellevue Way Ne, Bellevue, WA 98004 | 2017-03-10 |
TROPICAL SMOOTHIE CAFE | 10445 Ne 4th St Ste M, Bellevue, WA 98004 | 2017-03-10 |
JULEP NAIL PARLOR | 221 Bellevue Way Ne, Bellevue, WA 98004 | 2017-02-28 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.