AFC SUSHI @ SAFEWAY #1600


Address: 300 Bellevue Way, Bellevue, WA 98004

AFC SUSHI @ SAFEWAY #1600 (Business# PR0077412) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 8, 2017.

Business Overview

Business ID PR0077412
Name AFC SUSHI @ SAFEWAY #1600
Business Name AFC SUSHI @ SAFEWAY #1600
Program Name AFC SUSHI @ SAFEWAY #1600
Address 300 Bellevue Way
Bellevue
WA 98004
City BELLEVUE
Description Seating 0-12 - Risk Category III
Last Inspection Date 2017-06-08
Score 5
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2017-06-08 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Date: 2017-03-10 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-12-15 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-02-09 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-10-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-02-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2014-10-27 Type: Return Inspection Result: Complete Grade: 1
Violations: None
Date: 2014-10-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-05-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2013-12-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-09-18 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-03-15 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-11-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-06-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
Date: 2012-01-05 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2011-09-13 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2011-02-28 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2010-10-30 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2010-10-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 1
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,...
- red (Violation Points 30) : 1600 - Proper cooling procedure
Date: 2010-03-26 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2009-12-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 58 Grade: 1
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,...

Office Location

Street Address 300 BELLEVUE WAY
City BELLEVUE
Zip 98004

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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