TERIYAKI BOWL (Business# PR0028683) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 16, 2018.
Business ID | PR0028683 |
Name | TERIYAKI BOWL |
Business Name | TERIYAKI BOWL |
Program Name | TERIYAKI BOWL |
Address |
718 Taylor Ave N Seattle WA 98109 |
City | Seattle |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2018-01-16 |
Score | 10 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2018-01-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-03-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2016-11-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-07-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2016-02-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2015-10-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-05-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2014-08-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 11 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2014-05-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-01-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-08-28 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2012-10-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-05-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2012-01-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-10-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-07-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-04-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-02-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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Date: 2010-12-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-06-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-03-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
TERIYAKI BOWL | 13400 Ne 175th St, Woodinville, WA 98072 | 2017-12-13 |
TERIYAKI BOWL | 4209 Gilman Ave W, Seattle, WA 98199 | 2017-09-28 |
TERIYAKI BOWL | 231 Bellevue Way Ne, Bellevue, WA 98004 | 2017-09-19 |
Business Name | Street Address | Last Inspection |
---|---|---|
CITIZEN | 706 Taylor Ave N, Seattle, WA 98109 | 2018-01-16 |
DOMINO'S PIZZA #7063 | 714 Taylor Ave N, Seattle, WA 98109 | 2018-01-16 |
RUINS INC | 570 Roy St, Seattle, WA 98109 | 2017-04-21 |
HAMPTON INN | 700 5th Ave N, Seattle, WA 98109 | 2017-04-19 |
PLAID PANTRIES INC | 720 Taylor Ave N, Seattle, WA 98109 | 2017-03-22 |
PAGLIACCI | 721 Aurora Ave N, Seattle, WA 98109 | 2017-12-14 |
BAHN THAI RESTAURANT | 409 Roy St, Seattle, WA 98109 | 2017-12-13 |
FOUR POINTS BY SHERATON | 601 Roy St, Seattle, WA 98109 | 2017-11-20 |
CAFFE VITA COFFEE ROASTING COMPANY | 813 5th Ave N, Seattle, WA 98109 | 2017-10-06 |
TEN SUSHI | 500 Mercer St C-2 #2-b, Seattle, WA 98109 | 2017-04-28 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.