TERIYAKI BOWL


Address: 718 Taylor Ave N, Seattle, WA 98109

TERIYAKI BOWL (Business# PR0028683) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 16, 2018.

Business Overview

Business ID PR0028683
Name TERIYAKI BOWL
Business Name TERIYAKI BOWL
Program Name TERIYAKI BOWL
Address 718 Taylor Ave N
Seattle
WA 98109
City Seattle
Description Seating 0-12 - Risk Category III
Last Inspection Date 2018-01-16
Score 10
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-03-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 28 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2016-11-22 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-07-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2016-02-02 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2015-10-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2015-05-08 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-01-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 32 Grade: 2
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2014-08-29 Type: Routine Inspection/Field Review Result: Satisfactory Score: 11 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2014-05-09 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-01-06 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2013-08-28 Type: Consultation/Education - Field Result: Satisfactory Grade: 2
Violations: None
Date: 2013-02-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure
Date: 2012-10-12 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-05-16 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
Date: 2012-01-30 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-10-24 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-07-13 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2011-04-19 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-02-09 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
Date: 2010-12-08 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2010-06-07 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2010-03-24 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None

Office Location

Street Address 718 TAYLOR AVE N
City Seattle
Zip 98109

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
TERIYAKI BOWL 13400 Ne 175th St, Woodinville, WA 98072 2017-12-13
TERIYAKI BOWL 4209 Gilman Ave W, Seattle, WA 98199 2017-09-28
TERIYAKI BOWL 231 Bellevue Way Ne, Bellevue, WA 98004 2017-09-19

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PAGLIACCI 721 Aurora Ave N, Seattle, WA 98109 2017-12-14
BAHN THAI RESTAURANT 409 Roy St, Seattle, WA 98109 2017-12-13
FOUR POINTS BY SHERATON 601 Roy St, Seattle, WA 98109 2017-11-20
CAFFE VITA COFFEE ROASTING COMPANY 813 5th Ave N, Seattle, WA 98109 2017-10-06
TEN SUSHI 500 Mercer St C-2 #2-b, Seattle, WA 98109 2017-04-28

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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