PAUL'S BURGER & TERIYAKI
Address: 2148 S 314th St, Federal Way, WA 98003
PAUL'S BURGER & TERIYAKI (Business# PR0029575) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 2, 2017.
Business Overview
| Business ID | PR0029575 |
| Name | PAUL'S BURGER & TERIYAKI |
| Business Name | PAUL'S BURGER & TERIYAKI |
| Program Name | PAUL'S BURGER & TERIYAKI |
| Address |
2148 S 314th St Federal Way WA 98003 |
| City | Federal Way |
| Phone | (253) 941-2618 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-02 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-03-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... |
||||
| Date: 2016-11-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
||||
| Date: 2016-07-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2015-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-07-14 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | ||
| Violations: None | ||||
| Date: 2014-12-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-08-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2013-05-21 | Type: Routine Inspection/Field Review | Result: Complete | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
||||
| Date: 2013-01-14 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-09-19 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
| Date: 2012-02-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2011-10-31 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-08-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
||||
| Date: 2011-03-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-11-17 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2010-08-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-03-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2009-04-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2008-12-09 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
Office Location
| Street Address | 2148 S 314TH ST |
| City | Federal Way |
| Zip | 98003 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MCDONALD'S RESTAURANT #29462 | 1900 S 314th St, Federal Way, WA 98003 | 2017-10-02 |
| CLARION HOTEL FEDERAL WAY | 31611 20th Ave S, Federal Way, WA 98003 | 2017-12-20 |
| PALACE KOREAN BAR & GRILL | 31525 20th Ave S, Federal Way, WA 98003 | 2017-10-25 |
| WAL-MART STORE, INC #2571 | 1900 S 314th St, Federal Way, WA 98003 | 2017-03-22 |
| I LOVE RAMEN | 31254 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
| COMFORT INN FEDERAL WAY | 31622 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-12 |
| SOO-RAH RESTAURANT | 1636 S 312th St, Federal Way, WA 98003 | 2018-01-03 |
| PHO TRANG | 31248 Pacific Hwy S Ste #a, Federal Way, WA 98003 | 2018-01-02 |
| INDOCHINA | 31406 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-29 |
| TAQUERIA LA TENTACION | 31248 Pacific Hwy S #b, Federal Way, WA 98003 | 2017-12-19 |
Improve Information
Please comment or provide details below to improve the information on PAUL'S BURGER & TERIYAKI.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.