I LOVE RAMEN (Business# PR0005035) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business ID | PR0005035 |
Name | I LOVE RAMEN |
Business Name | I LOVE RAMEN |
Program Name | I LOVE RAMEN |
Address |
31254 Pacific Hwy S Federal Way WA 98003 |
City | Federal Way |
Phone | (253) 839-1115 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-25 |
Score | 10 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2018-01-09 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2016-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-05-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4600 - Toilet facilities properly constructed, supplied, cleaned |
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Date: 2014-11-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2014-08-28 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-09-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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Date: 2013-06-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-02-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-07-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2012-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-11-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-08-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... |
Business Name | Street Address | Last Inspection |
---|---|---|
PHO TRANG | 31248 Pacific Hwy S Ste #a, Federal Way, WA 98003 | 2018-01-02 |
INDOCHINA | 31406 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-29 |
TAQUERIA LA TENTACION | 31248 Pacific Hwy S #b, Federal Way, WA 98003 | 2017-12-19 |
Athena's Gyros | 4538 University Way, Seattle, WA 98105 | 2017-09-14 |
SUN & MOON CAFE | 31248 Pacific Hwy S Ste E, Federal Way, WA 98003 | 2018-01-09 |
YOUNGWOL NOODLE RESTAURANT | 31260 Pacific Hwy S #7, Federal Way, WA 98003 | 2018-01-09 |
SOO-RAH RESTAURANT | 1636 S 312th St, Federal Way, WA 98003 | 2018-01-03 |
JAY'S ASIAN GRILL | 31448 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-07 |
MIRAK RESTAURANT | 31260 Pacific Hwy S, Federal Way, WA 98003 | 2017-11-14 |
CHEVRON & GROCERY- FEDERAL WAY | 31204 Pacific Hwy S, Federal Way, WA 98003 | 2017-11-09 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.