TEN SUSHI


Address: 500 Mercer St C-2 #2-b, Seattle, WA 98109

TEN SUSHI (Business# PR0077737) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is April 28, 2017.

Business Overview

Business ID PR0077737
Name TEN SUSHI
Business Name TEN SUSHI
Program Name TEN SUSHI
Address 500 Mercer St C-2 #2-b
Seattle
WA 98109
City SEATTLE
Phone (206) 953-2440
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-04-28
Score 13
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-04-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-09-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2016-08-22 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-03-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
Date: 2015-09-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 22 Grade: 2
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-02-19 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Date: 2014-11-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2014-06-05 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-01-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2013-10-22 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2013-06-25 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None

Office Location

Street Address 500 MERCER ST C-2 #2-B
City SEATTLE
Zip 98109

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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